DEVILED HAM AND CAPER CANAPES

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Deviled Ham and Caper Canapes image

Make and share this Deviled Ham and Caper Canapes recipe from Food.com.

Provided by evelynathens

Categories     Ham

Time 14m

Yield 24 canapes

Number Of Ingredients 7

1 (5 ounce) can deviled ham, broken up with fork
1 teaspoon dry mustard
1 teaspoon Dijon mustard
2 tablespoons mayonnaise
1 tablespoon drained capers, chopped
1 pinch cayenne
24 slices white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds

Steps:

  • Combine ham, mustards, mayonnaise, capers and cayenne and stir until combined well.
  • Preheat broiler.
  • Spread 1 tsp on each toast round, mounding it and broil canapés on a jelly-roll pan, about 4 inches from heat, for 2-4 minutes, or until puffed and golden.

Gunja Tamang
g.tamang38@aol.com

These canapes are the perfect way to use up leftover ham. They're delicious and easy to make.


Md Anos
am@aol.com

These canapes are so easy to make and they're always a crowd-pleaser. I highly recommend them.


Serenity Findlay
s@aol.com

I've made these canapes several times now and they're always a hit. They're the perfect party food.


Jumaane Goddard
goddard-j17@hotmail.com

I made these canapes for my book club meeting and they were a big hit. Everyone loved them!


Anna theresa Esper
a-e@hotmail.com

These canapes are the perfect appetizer for a summer party. They're light and refreshing, and they're sure to please everyone.


Tadesse Sileshi
t75@gmail.com

I'm not a big fan of ham, but I loved these canapes. The cream cheese and capers really balance out the flavor of the ham.


IT Patchi
i.p45@hotmail.co.uk

These canapes are so delicious. I could eat them all day long.


Kendal
kendal@hotmail.fr

I've never made canapes before, but these were so easy to make. I'm definitely going to make them again.


Oishi Jahan
jahan_o@hotmail.com

I love that these canapes can be made ahead of time. It makes it so much easier to entertain.


Princess Sasha
princess@aol.com

These canapes are the perfect finger food. They're small and easy to eat, and they're always a hit at parties.


Savannah Seber
savannahseber73@yahoo.com

I made these canapes for a potluck and they were a huge success. Everyone raved about them.


Neranjan Weerasuriya
neranjan-weerasuriya89@hotmail.com

These canapes are so easy to make. I was able to whip them up in just a few minutes.


Misses Bibi kulsum
misses.b49@hotmail.co.uk

I love the combination of ham, capers, and cream cheese. It's a classic combination that always works.


Merita Draci
m18@hotmail.fr

I've made these canapes several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.


King Queen
q_king85@gmail.com

These canapes were a hit at my party! They were easy to make and everyone loved them.


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