Make and share this Deviled Ham recipe from Food.com.
Provided by dicentra
Categories Spreads
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a food processor, pulse all ingredients together until well blended. Cover and refrigerate for at least 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #spreads #3-steps-or-less
You'll also love
Jamin Housego
[email protected]I made this recipe for my husband and he loved it! He said it was the best deviled ham he's ever had.
Ishmael Adini
[email protected]This recipe was a disappointment. The ham was tough and the sauce was bland.
Pharook Lwanga
[email protected]I'm not a big fan of deviled ham, but this recipe was actually pretty good. The ham was moist and flavorful, and the sauce was creamy and tangy.
Mb Aktar Hossen
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The ham is cooked to perfection and the sauce is rich and creamy.
Nur alam Rahad
[email protected]I've been making this recipe for years and it's always a hit. The ham is always moist and flavorful, and the sauce is creamy and tangy.
NADJIB NOUARI
[email protected]This is a great recipe for a quick and easy weeknight meal. The ham is cooked to perfection and the sauce is delicious.
Lydia Gopal
[email protected]This recipe was a disaster! The ham was dry and overcooked, and the sauce was too sweet.
Derrick Holbrook
[email protected]I'm not a big fan of deviled ham, but this recipe was actually pretty good. The ham was moist and flavorful, and the sauce was creamy and tangy.
Hadia Noor
[email protected]I made this recipe for my husband and he loved it! He said it was the best deviled ham he's ever had.
Adrees Ansari
[email protected]This recipe was a disappointment. The ham was tough and the sauce was bland.
Walimuhammad Walimuhammad
[email protected]I'm not a big fan of deviled ham, but this recipe was actually pretty good. I would definitely make it again.
Catherine Cooper
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Jabar Ullah
[email protected]This recipe is a keeper! I will definitely be making it again.
hlengiwe gamede
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Yourboiak Akali
[email protected]This is the best deviled ham recipe I've ever tried. It's so easy to make and it always turns out perfect.
Samiullah Sajid
[email protected]I followed the recipe exactly and the ham came out dry and overcooked. I'm not sure what I did wrong.
Leah Newbold
[email protected]This recipe is easy to follow and the results are amazing. The ham was cooked to perfection and the sauce was rich and creamy.
Lauren Byrnes
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Tulasa Kharel
[email protected]This was a great recipe! I made it for my family and they loved it. The ham was moist and flavorful, and the sauce was delicious.