DEVILED GREEN EGGS WITH ROASTED RED PEPPER AND CAPERS
Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.
Provided by Drew Ramsey, M.D.
Categories HarperCollins Appetizer Egg Healthy Mustard Greens Bell Pepper Capers Hors D'Oeuvre Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Put the eggs and vinegar in a small saucepan and cover with cold water. Bring to a full boil over high heat, cover, and turn off the heat. Set aside for 15 minutes to allow the eggs to cook through. Place under cold running water to cool. Drain and peel. Cut the eggs in half lengthwise, scoop out the yolks, and transfer them to a small bowl. Set aside.
- Put the mustard greens in a food processor and chop finely. Add the reserved egg yolks, mayonnaise, and black pepper and process until smooth. Transfer the egg whites to a plate and fill them with the yolk mixture. Top with the roasted red peppers, capers, and jalapeño, if using. Serve immediately, or cover and chill until ready to serve or for up to 4 hours.
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Jawad Jutt
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. The roasted red peppers and capers added a nice flavor twist. I would definitely make these again.
Gulbahar Khan
[email protected]These deviled eggs were easy to make and they turned out great! I will definitely be making them again.
Red House
[email protected]I love deviled eggs and I love roasted red peppers, so I was really excited to try this recipe. I was not disappointed! These deviled eggs were delicious. The roasted red peppers added a nice smoky flavor and the capers added a salty tang. I will def
Ayaz Mahmood
[email protected]These deviled eggs were a total disappointment. The roasted red peppers were mushy and the capers were too salty. I will not be making these again.
Afzan gill
[email protected]I thought these deviled eggs were just okay. They weren't bad, but they weren't anything special either.
raja ijaz sagar official
[email protected]Meh.
Namutebi Fatuma
[email protected]These deviled eggs were a bit too spicy for my taste, but I think that's because I used too much cayenne pepper. Next time, I'll use less.
Dalawar Shahzad
[email protected]I've never had deviled eggs with roasted red peppers and capers before, but I'm so glad I tried this recipe. They were delicious! The roasted red peppers added a nice smoky flavor and the capers added a salty tang. I will definitely be making these a
Gujjar G
[email protected]These deviled eggs are so easy to make and they are always a crowd-pleaser. I love the addition of roasted red peppers and capers.
Mazamazam Bhullar
[email protected]I made these deviled eggs for a party and they were a huge hit! Everyone loved the unique flavor combination. I will definitely be making them again.
melhem.zein. 2019
[email protected]This deviled eggs recipe with roasted red pepper and capers is a fun and unique twist on a classic. The roasted red peppers add a smoky and slightly sweet flavor, while the capers add a salty and briny tang. The result is a complex and flavorful devi