DEVILED FISH
This is a quick and easy, yet tasty, way to prepare any non-oily white fish fillet. White wine, or lime juice may be substituted for the lemon juice . . .
Provided by FlemishMinx
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Butter the bottom of a baking dish and arrange the fillets within, in one layer.
- Brush each fillet with lemon juice, and dot each with a tablespoon butter.
- Sprinkle with paprika.
- Bake for 6 minutes.
- While fish bakes, combine all remaining ingredients except for bread crumbs.
- Saute in small frying pan for 3-4 minutes until onion softens.
- Remove from heat and add bread crumbs, mixing well.
- Spread this mixture on top of fillets and bake an additional 6 minutes.
- If desired, broil 1 minute to brown topping.
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Asli Asli
[email protected]I'm so glad I found this recipe. It's one of my new favorites.
Mengie Tech
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat fish.
abo wedad
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
Temitope Olorunishola
[email protected]This recipe is a great way to use up leftover fish. It's easy to make and the results are delicious.
Rima Austin
[email protected]This was the best deviled fish I've ever had. The fish was cooked to perfection and the sauce was amazing. I highly recommend this recipe.
Op Alone
[email protected]This recipe is a keeper! I'll definitely be making it again.
Pastor Shirley Williams (Sharron)
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the fish was cooked perfectly.
Diane Sheldon
[email protected]Easy to follow recipe with a delicious result. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Moeketsi Moeketsi
[email protected]5 stars!
A kid That loves wof
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fish was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
MrSheikh Ts
[email protected]I've made this deviled fish recipe several times now, and it's always a winner. The sauce is so good that I could eat it with a spoon!
Muhammed Yasir
[email protected]This deviled fish recipe was a hit with my family! The fish was flaky and moist, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious and easy meal.