DEVILED ENGLISH MUFFINS
My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Spread meat mixture over muffin halves. Place on an ungreased baking sheet. Broil 4 in. from the heat for 10 minutes or until no longer pink.
Nutrition Facts : Calories 301 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 912mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Lizachowdhury Lizachowdhury
[email protected]I love the idea of these, but I found them to be a bit too dry. Maybe I didn't add enough mayonnaise.
Manuel Fernandes
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Mbux Thaheem
[email protected]I thought these were just okay. I prefer traditional deviled eggs.
Rosi Talei
[email protected]These were a bit too spicy for me, but my husband loved them.
Mufti Qasmi
[email protected]I've never had deviled English muffins before, but I'm glad I tried them. They're so unique and flavorful.
Emily Mros
[email protected]These are so good! The perfect combination of savory and sweet.
aqulas 77
[email protected]I love how easy these are to make. I always have the ingredients on hand so I can whip up a batch whenever I need a quick snack or appetizer.
Elhoussein bousslame
[email protected]These were so easy to make and everyone loved them.
Srs Somon
[email protected]I've made these deviled English muffins several times now and they're always a hit. They're the perfect party appetizer.
Goodnews Jonathan
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
cj johnson
[email protected]I love the idea of these, but I found them to be a bit too dry. Maybe I didn't add enough mayonnaise.
Farish Raiyan
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
leton mallik
[email protected]I thought these were just okay. I prefer traditional deviled eggs.
Momi Khan
[email protected]These were a bit too spicy for me, but my husband loved them.
Allahur Dhan
[email protected]I've never had deviled English muffins before, but I'm glad I tried them. They're so unique and flavorful.
shreedhar Adhikari
[email protected]These are so good! The perfect combination of savory and sweet.
katlego madire
[email protected]I love how easy these are to make. I always have the ingredients on hand so I can whip up a batch whenever I need a quick snack or appetizer.
Shayan Shah
[email protected]These were delicious! I made them for a brunch party and they were a big hit.
Adam Sukabi
[email protected]I've made these deviled English muffins several times now and they're always a crowd-pleaser. They're the perfect party appetizer.
Brianna Akinbolaji
[email protected]These deviled English muffins were a hit at my last party! They were so easy to make and everyone loved them.