DEVILED EGGS WITH TARRAGON AND CAPERS
Categories Dairy Egg Appetizer Summer Tarragon Capers Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 appetizer servings
Number Of Ingredients 8
Steps:
- Spoon yolks from egg halves into small bowl; mash yolks to smooth paste. Add sour cream, mayonnaise, lemon juice and mustard; blend well. Mix in green onion, capers and tarragon. Season with salt and pepper. Spoon yolk mixture back into whites, mounding in center. (Can be made 8 hours ahead. Cover; refrigerate.)
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Rina Yadav
rinay@yahoo.comThese deviled eggs are a great make-ahead appetizer. They're easy to transport and they always disappear quickly.
Elvira Ramos
r-elvira54@yahoo.comI'm not usually a fan of deviled eggs, but these were really good. The tarragon and capers added a nice touch.
zuhaib official
official43@gmail.comThese deviled eggs are so easy to make and they're always a hit. I love the combination of tarragon and capers.
Official Coal n Queenie TV
o.tv52@yahoo.comI made these deviled eggs for a brunch party and they were a huge hit. Everyone loved them!
parvaiz khan khan
khan.p60@aol.comThese deviled eggs are delicious! The filling is creamy and flavorful, and the tarragon and capers add a nice touch of acidity and brininess. I will definitely be making these again.
Juliet Suleman
s_juliet@hotmail.comI'm not a huge fan of deviled eggs, but these were actually really good. The tarragon and capers gave them a unique flavor that I really liked.
Galaletsang Victoria
v-g@gmail.comThese deviled eggs are a bit different from the classic recipe, but they're still really good. The tarragon and capers add a nice touch of flavor.
from the dark world to the light
f_light73@hotmail.comI love the creamy filling and the tarragon and capers add a nice touch of flavor. I will definitely be making these again.
Dominique Du Plessis
ddominique30@aol.comThese deviled eggs are a great appetizer for any party. They're easy to make and they always disappear quickly.
Unicorn Cupcake
unicorn@gmail.comI'm not usually a fan of deviled eggs, but these were really good. The tarragon and capers added a nice touch.
ruth naftal
r@aol.comThese deviled eggs are delicious! The tarragon and capers give them a unique flavor that I really enjoy.
Wahab Ali shah
shah.w@aol.comI made these deviled eggs for a potluck and they were a huge success. Everyone loved them!
rodney kibizoff
k_r@aol.comThese deviled eggs are so easy to make and they're always a hit. I love the combination of tarragon and capers.
Shameer khan
khan-s@yahoo.comI've made these deviled eggs several times now and they're always a crowd-pleaser. The filling is creamy and flavorful, and the tarragon and capers add a nice touch of acidity and brininess.
my video
myv99@yahoo.comThese deviled eggs were a hit at my last party! The tarragon and capers added a unique and flavorful twist to the classic recipe.