Categories Egg Tomato No-Cook Cocktail Party Picnic Quick & Easy Buffet Mayonnaise Gourmet
Yield Makes 12 deviled eggs
Number Of Ingredients 6
Steps:
- Halve the eggs lengthwise, force the yolks through a sieve into a bowl, and stir in the minced tomatoes, the mayonnaise, the sour cream, the vinegar, and salt and pepper to taste. Transfer the filling to a pastry bag fitted with a 1/2-inch decorative tip and pipe it into the egg-white halves, mounding it. Garnish the stuffed eggs with 2 reserved sun-dried tomatoes, cut into julienne strips, and the parsley.
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Nalwadda Jalia
[email protected]Overall, I wasn't impressed with these deviled eggs.
Wisdom2526 Emma
[email protected]I didn't enjoy the texture of these deviled eggs.
B.M.Z Classic
[email protected]These deviled eggs were a bit too salty for my taste.
Ahil Waseem
[email protected]I followed the recipe exactly, but my deviled eggs turned out runny.
Princess Faith
[email protected]These deviled eggs were not as creamy as I would have liked.
op yt game
[email protected]The sun-dried tomatoes in these deviled eggs were a bit overpowering.
Wafa Aftab Burdi WafaAftab Burdi
[email protected]I found these deviled eggs to be a bit bland.
A.A.S Gaming
[email protected]These deviled eggs were a bit too tangy for my taste.
Talha Rashid
[email protected]These deviled eggs are so delicious! I can't wait to make them again.
Hafiz Abdur rehman ali
[email protected]I love how easy these deviled eggs are to make. They're perfect for a quick and easy appetizer.
Zulafqar Zulafqar ali
[email protected]These are the best deviled eggs I've ever had! I will definitely be making them again.
DannyMYB
[email protected]I've never been a huge fan of deviled eggs, but these are amazing! The sun-dried tomatoes really make all the difference.
Sabir Sonu
[email protected]These deviled eggs are the perfect combination of creamy, tangy, and savory. I love making them for parties because they're always a hit.
Khulanhoney Ogy
[email protected]I wasn't sure about the sun-dried tomatoes, but I'm so glad I tried this recipe. They add a delicious tanginess that really takes these deviled eggs to the next level.
Vlera Ademi
[email protected]These deviled eggs are so easy to make, and they're always a crowd-pleaser. I love the addition of sun-dried tomatoes.
Abigail Burgin
[email protected]I've made these deviled eggs several times now, and they always turn out perfectly. They're the perfect appetizer for any occasion.
Emma Doyle
[email protected]These deviled eggs were a hit at my last party! The sun-dried tomatoes added a unique and flavorful twist that everyone loved.