DEVILED EGGS WITH SOUR CREAM, CHIVES, AND SALMON ROE
Categories Dairy Egg Fish Mustard Appetizer No-Cook Mayonnaise Winter Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 servings
Number Of Ingredients 9
Steps:
- Carefully scoop yolks from egg halves into large bowl. Finely chop 4 egg-white halves; add to bowl with yolks. Add sour cream and next 6 ingredients to yolks. Mash with fork until smooth. Arrange egg-white halves on large platter. Spoon filling into each, mounding slightly. (Can be prepared 2 hours ahead. Cover and refrigerate.) Garnish each egg half with 1/4 teaspoon roe and serve.
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Landon Beegle
lbeegle@gmail.comThese eggs were a lot of work to make, and I don't think they were worth the effort.
Madison-Leigh Orchard
m-orchard@yahoo.comI followed the recipe exactly, but my eggs turned out too runny. I think I might have overcooked them.
Bikas Limbu
limbu@yahoo.comThese eggs were a bit too rich for my taste. I think I would have preferred them with less sour cream.
Payton Ihnken
paytoni7@gmail.comI'm not a huge fan of deviled eggs, but I really enjoyed these. The sour cream and chives added a nice tanginess that I really liked.
Xzavier Pelagio
p-xzavier47@hotmail.frI made these eggs for a potluck and they were a huge hit. Everyone loved them!
Larry Jenkins
l49@aol.comThe salmon roe was a bit pricey, but it was worth it. It added a really luxurious touch to the eggs.
Mahin Rx
r.mahin85@yahoo.comI was a bit skeptical about the sour cream and chives, but I'm so glad I tried them. They added a really nice flavor to the eggs.
Meryam Askar
askar_meryam@yahoo.comThese eggs were so easy to make and they turned out so well! I'm definitely going to make them again for my next party.
Zabdiel Reyes
z.r@aol.comI've made deviled eggs many times before, but this recipe was a game-changer. The combination of sour cream, chives, and salmon roe was perfect.
Gabriel Ujong
ujong-g@gmail.comThese deviled eggs were a hit at my party! The sour cream, chives, and salmon roe added a delicious and unique flavor. I will definitely be making these again.