DEVILED EGGS WITH SHRIMP RECIPE - (4.5/5)
Provided by lianbl88
Number Of Ingredients 8
Steps:
- Bring a medium saucepan half filled with salted water to a boil. Add shrimp, cover the pot and cook just until shrimp are pink and opaque all the way through, about 3 minutes. Immediately drain shrimp and cool under cold water. Pat dry. With a small spoon, remove yolks from the eggs and place them in a food processor. Add mayonnaise, sour cream, mustard, salt, cayenne and chopped dill. Process until the mixture is very smooth, stopping frequently to scrape down the sides of the bowl. Spoon yolk mixture into egg halves, filling them until they are just a little more than level with the white (don't mound the mixture in). Top each egg half with a shrimp and a small piece of dill. Place on a platter and serve immediately or cover and chill up to 8 hours.
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Megan Russo
[email protected]I made these deviled eggs for my husband's birthday party and they were a huge hit. He loved them and so did all of our guests.
Pardati Majhi
[email protected]These deviled eggs are a bit pricey to make, but they're definitely worth it. The shrimp and crab add a delicious flavor and texture.
Lukus Mcdaniel
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these. The shrimp and Old Bay seasoning really make them special.
Appiah Derrick
[email protected]I've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the shrimp is always tender and flavorful.
Dijaay Daniel
[email protected]These deviled eggs are a great way to use up leftover shrimp. They're also a great way to get kids to eat shrimp.
Alan Brand
[email protected]I love the combination of shrimp and eggs in this recipe. It's a unique and flavorful twist on a classic dish.
Mohamed nihaan
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Victor Chibueze
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Muzamil Malbari
[email protected]These deviled eggs were a bit more work to make than traditional deviled eggs, but they were definitely worth the effort. The shrimp and Old Bay seasoning give them a delicious seafood flavor.
Fenta Meketa birara
[email protected]I was skeptical about adding shrimp to deviled eggs, but I'm so glad I tried it. The shrimp really complements the eggs and makes for a unique and flavorful dish.
Muhammad Zeshan
[email protected]I've made deviled eggs many times before, but this recipe with shrimp is definitely my new favorite. The shrimp adds a delicious flavor and texture.
Athapaththu Mudiyanse
[email protected]These deviled eggs with shrimp were a hit at my party! They were so easy to make and everyone loved them.