DEVILED EGGS WITH SHALLOTS
I made these for a family get together once, and now they are requested all the time. They actually resulted in me collecting deviled egg serving trays. All the measurements are approximate/to taste.
Provided by BabyKEsq
Categories < 60 Mins
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Hardboil and shell the eggs. Cut the eggs in half (I keep a paper towel around to wipe the yolk off of the knife between cuts to make cutting easier). Place the yolks in a bowl and set the whites aside.
- Finely mince the shallot(s).
- Using a fork, crush the yolks until they are fine.
- Combine the yolks, shallot, mayonnaise, mustard, vinegar, salt and pepper and stir until smooth. I add the ingredients a little bit at a time and periodically taste to get the flavor to where I want it.
- Place the yolk mixture in a Ziplock bag. Cut a corner off the bag and pipe the yolk mixture onto the egg whites.
- Sprinkle with paprika and serve.
Nutrition Facts : Calories 193.5, Fat 13.6, SaturatedFat 3.7, Cholesterol 426.3, Sodium 301.8, Carbohydrate 3.9, Fiber 0.2, Sugar 1.8, Protein 12.8
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Imran Chachu
chachui@aol.comThese deviled eggs are the best I've ever had. The shallots really make all the difference.
fikile assah
fikileassah87@gmail.comI love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious deviled egg.
Ihopeuhavegoodday Ihopeuhavegoodday
ihopeuhavegoodday2@gmail.comThese deviled eggs are the perfect appetizer for any party. They're easy to make and they're always a hit.
David Colvin
d.colvin@yahoo.comI'm always looking for new deviled egg recipes and this one is definitely a keeper. The shallots add a really unique flavor.
Maria Vaz
maria@yahoo.comThese deviled eggs are so good! I love the creamy filling and the shallots give them a nice zing.
Frosty OP
o@aol.comI've made this recipe several times and it's always a success. The shallots add a great flavor to the deviled eggs.
Hunter rose
rh67@yahoo.comThese deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a hit.
skati bonga
bonga.s90@yahoo.comI was looking for a new deviled egg recipe and I'm so glad I found this one. The shallots add a really nice flavor.
Ariyan Najmul
a.n55@hotmail.co.ukThese deviled eggs are so delicious and easy to make. I'll definitely be making them again.
Md Eliyus
m@hotmail.comI'm not a huge fan of hard-boiled eggs, but I love these deviled eggs with shallots. The shallots really balance out the flavor of the eggs.
muddasi malikr
mm91@gmail.comThese deviled eggs are the perfect appetizer. They're easy to make and they're always a hit.
Xylophone
xylophone@aol.comI've never been a big fan of deviled eggs, but these with shallots are amazing! I could eat them all day long.
Tuna Tuna
t.tuna18@gmail.comI love the addition of shallots to this classic recipe. It gives the deviled eggs a more sophisticated flavor.
ali gill
gill.a71@hotmail.comThese deviled eggs are always a crowd-pleaser. I make them for every party and they're always gone first.
youssef k
k.youssef@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of shallots, but I'm so glad I did! The shallots are very subtle in this dish and they really just add a nice richness to the deviled eggs.
Anik Lal
anik_lal4@yahoo.comI've made deviled eggs many times before, but this recipe with shallots is definitely my new favorite. The shallots add a nice depth of flavor that really takes the dish to the next level.
Fattah Sarkar
f.sarkar56@hotmail.frThese deviled eggs with shallots were a hit at my last party! They disappeared in minutes.