DEVILED EGGS WITH RADISHES, CHIVES AND THYME
Categories Egg Picnic Vegetarian Quick & Easy Yogurt Radish Summer Thyme Chive Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Halve eggs lenghtwise and transfer yolks to medium bowl. Mash yolks with fork. Mix in yogurt or (mayonaise) and mustard. Mix in 1/3 cup radishes, 4 teaspoons chives and thyme. Season filling to taste with salt and generous amout of pepper.
- Spoon filling into egg whites, mounding center. Top with additional chives, thyme, and radishes. Arrange on platter. Garnish with whole radishes.
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[email protected]Yum!
KSdanuksha Pushpakumara
[email protected]These deviled eggs are a great addition to any party or potluck. They're always a hit!
Michelle Dallas
[email protected]I love these deviled eggs! They're so easy to make and they're always a crowd-pleaser.
Meek Manyang
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great appetizer or snack.
George Mwendwa
[email protected]I've made these deviled eggs several times and they're always a hit. They're the perfect combination of creamy, tangy, and savory.
ThunderBou BoiThunder
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Cole Pichie
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Euphemia Sibanda
[email protected]These deviled eggs are a great way to dress up a simple appetizer. They're sure to impress your guests.
Tahir Rashid
[email protected]I love the unique flavor combination of these deviled eggs. The radishes and chives add a nice touch of spice.
Shabani Milende
[email protected]These deviled eggs are a great addition to any party or potluck. They're always a hit!
Sophy Kagiso
[email protected]I made these deviled eggs for my son's birthday party and they were a huge hit! The kids loved them.
Esther Nguu
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great appetizer or snack.
Afri cartel
[email protected]I love these deviled eggs! They're so easy to make and they're always a crowd-pleaser.
Siphiwe Gumede
[email protected]These deviled eggs are delicious! The radishes and chives add a nice crunch and flavor. I will definitely be making these again.
Atimango Rosemary
[email protected]I've made these deviled eggs several times and they're always a hit. They're the perfect combination of creamy, tangy, and savory.
VILLAIN SSR
[email protected]These deviled eggs are a great appetizer or snack. They're easy to make and always a crowd-pleaser. I love the combination of flavors and textures.
Omere Mfitumukiza
[email protected]I made these deviled eggs for Easter brunch and they were a huge success! Everyone loved them. I especially liked the way the radishes and chives added a little bit of spice to the eggs.
Charlene Burnett
[email protected]These deviled eggs are so good! I love the addition of radishes, chives, and thyme. They add a nice crunch and flavor to the eggs. I also appreciate that this recipe uses Greek yogurt instead of mayonnaise. It makes the eggs lighter and healthier.
Miira Giri
[email protected]I tried this recipe for a recent party and it was a hit! The deviled eggs were devoured within minutes. I loved the unique flavor combination and the presentation was beautiful. I will definitely be making these again.
Alison Fransman
[email protected]This deviled egg recipe is a delightful blend of flavors and textures. The radishes, chives, and thyme add a refreshing and herbaceous touch to the classic deviled egg filling. I especially appreciate the use of Greek yogurt instead of mayonnaise, as