DEVILED EGGS WITH GREEN OLIVES, CAPERS & DIJON
Steps:
- Cook eggs. Let eggs cool, then peel, cut in half and trasfer yolks to a small bow. Mash the yolks well with a fork. Coarsely chop the green olives and slice enough pieces to make 12 ereen olive slices to garnish the eggs. Finely chop the capers. Mix the mayo, Dijon, green olive juice, chopped green olives and chopped capers into the mashed egg yolk and seaso with salt and pepper. Put the yolk mixture into a small plastic bag and squeeze the mixture down into one corner of the bag. Cut off the tip of that corner and use the plastic bag like a pastry bag to squeeze the yolk mixture into each egg white half. Garnish eggs with a slice of green olive.
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Krystal Harris
[email protected]These deviled eggs are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they still taste great.
Kgdgh
[email protected]I'm not a big fan of deviled eggs, but I made these for my husband and he loved them. He said they were the best deviled eggs he's ever had.
Arslan Arijo
[email protected]These deviled eggs are the perfect party food. They're easy to make and everyone loves them.
Kailey Eusea
[email protected]I love that this recipe uses green olives and capers. It gives the deviled eggs a really unique and delicious flavor.
Israt Jahan Maliha
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a healthy and delicious snack.
Tahiti
[email protected]I've never been a fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Abdullhajutt Juttsabjutt
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone loved them!
naira Ahmed
[email protected]These deviled eggs are the perfect combination of creamy, tangy, and savory. I love the pop of flavor from the olives and capers.
ROMIN
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper. The Dijon mustard adds a nice tangy flavor.
me fav
[email protected]These deviled eggs are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they still taste great.
zedy sang
[email protected]I love the addition of green olives and capers to these deviled eggs. It gives them a really unique and delicious flavor.
Maxim Zeisz
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Joseph Fong
[email protected]I'm not a big fan of deviled eggs, but I tried these and they were actually really good! The filling was creamy and flavorful, and the olives and capers added a nice touch.
Shirhama Hossein
[email protected]I've been making deviled eggs for years, but this recipe is definitely my new favorite. The green olives, capers, and Dijon mustard add a really nice flavor.
Peter Cornelius
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.