DEVILED EGGS WITH CUCUMBER, DILL AND CAPERS
Steps:
- 1. Put eggs into saucepan, add cold water to cover; bring to a boil. Cover, then remove from heat. Let stand for 13 minutes. Transfer eggs to ice-water bath until cool. 2. Peel eggs and cut in half lengthwise. Transfer 3 yolks to amedium-sized bolw. Mash yolks witha fork until smooth. 3. Stir in yogurt, mustard, pepper, 1 tablespoon dill, capers and cucmber. Salt to taste. Spoon filling into egge whites. Refrigerate until set; garnish with dill sprigs
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Daviquanna Ward
[email protected]I tried this recipe and the deviled eggs were too salty for my taste. I think I'll use less salt next time.
Gift August
[email protected]I'm not sure about the cucumber-dill-caper topping. It sounds a bit too tangy for my taste.
James Sheppard
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Anju Ramjali
[email protected]Thanks for sharing this recipe!
Lamar Foster
[email protected]I can't wait to try this recipe!
Glitchtrap
[email protected]These deviled eggs are a must-try for any deviled egg lover.
Prajjwal Bastola
[email protected]I'm definitely making these again for my next party.
AJ Jones
[email protected]Yum!
David Jarvis
[email protected]These deviled eggs are so addictive! I could easily eat a dozen of them.
Darren Pearson
[email protected]I love the flavor combination of the cucumber, dill, and capers in this recipe. It's a refreshing twist on a classic deviled egg.
Nomanÿß Iqbal
[email protected]These deviled eggs are a great appetizer for any party or gathering. They're easy to make and always a hit.
Abdul Sayad
[email protected]I followed the recipe exactly, and the deviled eggs turned out perfectly. They were creamy and flavorful, and the topping was a nice touch.
Ahmed Mohamed Ali
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The cucumber-dill-caper topping made all the difference.
Nyanzi Ibrahim
[email protected]These deviled eggs are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Your Dr
[email protected]I've made deviled eggs many times before, but this recipe takes them to a whole new level. The cucumber-dill-caper topping is genius!
Semeni Sadiki
[email protected]These deviled eggs were a hit at my party! They were so flavorful and creamy, and the cucumber-dill-caper topping was the perfect finishing touch.