DEVILED EGGS WITH CUCUMBER, DILL AND CAPERS
Steps:
- 1. Put eggs into saucepan, add cold water to cover; bring to a boil. Cover, then remove from heat. Let stand for 13 minutes. Transfer eggs to ice-water bath until cool. 2. Peel eggs and cut in half lengthwise. Transfer 3 yolks to amedium-sized bolw. Mash yolks witha fork until smooth. 3. Stir in yogurt, mustard, pepper, 1 tablespoon dill, capers and cucmber. Salt to taste. Spoon filling into egge whites. Refrigerate until set; garnish with dill sprigs
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Daviquanna Ward
wdaviquanna@yahoo.comI tried this recipe and the deviled eggs were too salty for my taste. I think I'll use less salt next time.
Gift August
a72@hotmail.comI'm not sure about the cucumber-dill-caper topping. It sounds a bit too tangy for my taste.
James Sheppard
s_j@gmail.comThis recipe looks delicious. I'm going to make it this weekend.
Anju Ramjali
r69@hotmail.comThanks for sharing this recipe!
Lamar Foster
lamar@yahoo.comI can't wait to try this recipe!
Glitchtrap
glitchtrap@hotmail.frThese deviled eggs are a must-try for any deviled egg lover.
Prajjwal Bastola
pb@gmail.comI'm definitely making these again for my next party.
AJ Jones
j-aj66@hotmail.co.ukYum!
David Jarvis
djarvis98@aol.comThese deviled eggs are so addictive! I could easily eat a dozen of them.
Darren Pearson
p_d@hotmail.comI love the flavor combination of the cucumber, dill, and capers in this recipe. It's a refreshing twist on a classic deviled egg.
Nomanÿß Iqbal
n80@yahoo.comThese deviled eggs are a great appetizer for any party or gathering. They're easy to make and always a hit.
Abdul Sayad
sabdul100@gmail.comI followed the recipe exactly, and the deviled eggs turned out perfectly. They were creamy and flavorful, and the topping was a nice touch.
Ahmed Mohamed Ali
m.ahmed45@gmail.comI'm not a big fan of deviled eggs, but these were actually really good. The cucumber-dill-caper topping made all the difference.
Nyanzi Ibrahim
ibrahim_n@yahoo.comThese deviled eggs are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time, too.
Your Dr
d58@yahoo.comI've made deviled eggs many times before, but this recipe takes them to a whole new level. The cucumber-dill-caper topping is genius!
Semeni Sadiki
sadiki@yahoo.comThese deviled eggs were a hit at my party! They were so flavorful and creamy, and the cucumber-dill-caper topping was the perfect finishing touch.