DEVILED EGGS WITH CAPERS AND TARRAGON
Provided by Kristine Kidd
Categories Egg Herb Appetizer Easter Vegetarian Quick & Easy Low Cal Halloween Spring Healthy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 9
Steps:
- Shell eggs, then cut in half lengthwise. Transfer yolks to small bowl and mash with fork. Mix in oil, mayonnaise, and mustard. Stir in minced celery, tarragon, capers, and shallot. Season to taste with salt and pepper.
- Spoon yolk mixture into whites. Garnish each with celery slice. (Can be made 4 hours ahead. Cover loosely and refrigerate.)
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xp7 Zikar
[email protected]I would definitely recommend these deviled eggs to anyone who loves a classic party appetizer.
Cael DeLuca
[email protected]These are the best deviled eggs I've ever had!
Martin White
[email protected]I love the way the capers and tarragon add a pop of flavor to these deviled eggs.
josh ray
[email protected]These deviled eggs are the perfect finger food for a party.
KaTerenashaii
[email protected]I've never made deviled eggs before, but these were so easy to follow. They turned out great!
essiaw albert
[email protected]These deviled eggs are so easy to make and they're always a hit at parties.
M4L4CH1T3
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these. The capers and tarragon gave them a really nice flavor.
Dani Fowler
[email protected]These deviled eggs are a great way to use up leftover egg yolks. And they're so delicious!
Bryansammo tv
[email protected]I've made these deviled eggs several times and they're always a hit. They're so creamy and flavorful.
Shoaib Ghaffar
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make and they always disappear quickly!
Bukenya Molly's
[email protected]I thought these deviled eggs were just okay. The filling was a bit bland for my taste.
Ganesh Tharu
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Lilli Ana Stump
[email protected]I love the combination of flavors in these deviled eggs. The capers and tarragon give them a really unique and delicious taste.
Sandya Abinaya
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
Apna Pakistan
[email protected]I've never been a big fan of deviled eggs, but these were amazing! The filling was creamy and flavorful, and the capers and tarragon added a nice touch.
Neha Akhter
[email protected]These deviled eggs were a hit at my last party! The capers and tarragon gave them a unique and delicious flavor.