DEVILED EGGS WITH CANDIED BACON
Provided by Kelsey Nixon
Categories appetizer
Time 42m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, mix together the brown sugar, a pinch of cayenne and the cinnamon. Place the bacon on a wire rack set over a rimmed baking sheet. Sprinkle each slice of bacon with some of the spiced sugar and bake, about 10 minutes. Flip the bacon, sprinkle with the remaining spiced sugar and continue to cook until crispy, about 10 more minutes. Remove the bacon from the oven and allow to cool. When the bacon is cool, mince it and set aside, reserving a quarter of it for garnishing the eggs.
- Put the cold eggs in the bottom of a medium saucepan and cover with cold water. Bring water to a boil and remove the pan from the heat. Cover the pan with a lid and let stand for 12 minutes. Drain the eggs and rinse with cold water. Let the eggs cool a bit and then peel when they are still warm (eggs are much easier to peel when they are warm). After they are peeled, you can then store them, covered, in the fridge.
- Mix together the mayonnaise, mustard, dill, cider vinegar, Worcestershire sauce, 1/4 teaspoon cayenne, the scallions and the minced bacon in a medium mixing bowl. Season with the salt.
- Slice the eggs in half lengthwise. Gently remove the yolks by pressing your thumb against the back of the yolk to pop it out of the white. Add the yolks to the bowl with the mayonnaise mixture. Mash together, using a fork, until smooth.
- Put the filling in a re-sealable bag. Cut one end off and pipe the filling into the egg whites. Sprinkle with the paprika, extra bacon bits and dill before serving.
- Cook's Notes: A wire rack is a great way to cook bacon because the air can circulate around the bacon making it crispy and delicious.
- Plastic bags are a great tool to use in place of a piping bag, easy and disposable.
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Ganesh Waiba
[email protected]These deviled eggs are the perfect combination of sweet and savory. I can't wait to make them again.
Likhon Malik
[email protected]I love the idea of using candied bacon on deviled eggs. It's such a unique and delicious twist on a classic recipe.
Usman gambo
[email protected]These deviled eggs are the perfect party food. They're easy to make and they always impress my guests.
OMME HANI Omme hani
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover bacon.
Amanda Martin
[email protected]These deviled eggs are so good, I could eat them every day. The candied bacon is the perfect finishing touch.
Shabab nasir Nasir
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect combination of sweet and savory.
Frezznets Gaming
[email protected]I love that this recipe uses mayonnaise instead of Miracle Whip. I think it makes the deviled eggs taste lighter and more refreshing.
Hahirwa Lisa
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
Nilakshi Lanka
[email protected]I'm not a big fan of deviled eggs, but I decided to give this recipe a try because I love candied bacon. I'm so glad I did! The candied bacon really makes these deviled eggs special.
Niezaam Arnold
[email protected]These deviled eggs are so cute and festive. I made them for a baby shower and they were a big hit. The candied bacon was a great touch.
Saim Mushtaq
[email protected]I'm always looking for new deviled egg recipes and this one did not disappoint. The candied bacon adds a nice sweet and salty flavor that really complements the deviled egg filling.
Leo Antoine
[email protected]These are the best deviled eggs I've ever had. The candied bacon is a genius idea. I will definitely be making these again.
Bipeen Mahara
[email protected]I made these deviled eggs for a party and they were a huge success! Everyone loved them. The candied bacon was a real crowd-pleaser.
Inshal pari
[email protected]This recipe is a keeper! The deviled eggs were so easy to make and they turned out perfectly. The candied bacon was the perfect finishing touch.
Singer Tariq Sial
[email protected]I'm not a huge fan of deviled eggs, but these are the exception. The candied bacon adds a unique and delicious twist that makes them irresistible. I highly recommend this recipe!
Haroon Mehmood
[email protected]These deviled eggs are incredible! The combination of the creamy, savory filling and the sweet, smoky bacon is simply divine. I've made them multiple times and they're always a hit at parties.