DEVILED EGGS WITH BACON AND CHIVES
Steps:
- Hard cook eggs; remove when finished and cool completely. In a medium-sized skillet, cook turkey bacon until crisp; drain and cool on a paper towel; when cooled, crumble bacon and set aside. When eggs are cooled, removed shells and slice in half; remove yolks from eggs and place in a bowl. Mix together yolks with mayonnaise, mustard, vinegar, salt and bacon. Put yolk mixture in a freezer bag and cut the tip off, or use a pastry bag, and fill each egg white with yolk mixture. Sprinkle with chives and serve
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Nikash Panta
nikash.p@hotmail.comI would give this recipe a 10/10. It's a keeper!
Haroontanoli Tanoli
haroontanolitanoli95@aol.comThese deviled eggs were perfect for my party. They were easy to make and everyone loved them.
Y4 Mavier
y4_mavier47@gmail.comI've never been a fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were actually really good.
Karimuddin 101
karimuddin@hotmail.comI thought the deviled eggs were a bit bland. I would add more seasoning next time.
Irvin Romero
ri62@gmail.comThese deviled eggs were easy to make and very delicious. I will definitely be making them again.
Eyana Debebe
e-debebe76@yahoo.comI made these deviled eggs for a potluck and they were a huge hit. Everyone raved about them.
Sagor Nur
nur_sagor55@gmail.comI followed the recipe exactly and the deviled eggs turned out great. I would definitely recommend this recipe to others.
Bramman Bramman
bramman_b@gmail.comThese deviled eggs were a bit too spicy for my taste, but my husband loved them.
Jediddiah Jeshurun
jediddiahjeshurun@yahoo.comI was a little skeptical about the bacon and chives, but I'm so glad I tried this recipe. The flavors go together perfectly.
France Moswana
france@hotmail.comThese were so easy to make and they turned out perfect. I will definitely be making these again.
Jose Negrete
josen76@gmail.comI've tried many deviled egg recipes, but this one is my favorite. The bacon and chives add so much flavor.
Hafi Ahumuza
h@hotmail.comThese deviled eggs were a hit at my party! Everyone loved the combination of bacon, chives, and the creamy filling. I will definitely be making these again.