DEVILED EGGS WITH BACON
This is a recipe that I developed. Once you have these with bacon, you won't want to eat plain deviled eggs again.
Provided by Andtototoo
Categories < 30 Mins
Time 20m
Yield 20 deveiled eggs, 5 serving(s)
Number Of Ingredients 8
Steps:
- Slice the eggs in half lengthwise and remove the yolks.
- In a mixing bowl mash the yolks with a fork.
- Add the mayonnaise and mustard and keep mashing with the fork until a smooth paste forms.
- Stir in the bacon, green onion, salt and ground black pepper.
- Stuff the filling into the egg white shells.
- Sprinkle the eggs with paprika.
- Cover and chill until serving time.
Nutrition Facts : Calories 300.8, Fat 24, SaturatedFat 6.8, Cholesterol 440.4, Sodium 456.2, Carbohydrate 5.3, Fiber 0.1, Sugar 2.2, Protein 14.9
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Celine Aluoch
[email protected]These deviled eggs are delicious! The bacon and cheese filling is so flavorful and the eggs are cooked perfectly.
Karen Causer
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect appetizer for any party.
Ken Chan
[email protected]These deviled eggs are easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time.
Troy Christman
[email protected]I'm not a big fan of deviled eggs, but these were actually pretty good. The bacon and cheese filling was tasty and the eggs were cooked perfectly.
Ssentamu Isaac
[email protected]These deviled eggs are a great appetizer for any party. They're easy to make and they're always a hit.
Paul Woods
[email protected]I love these deviled eggs! The bacon and cheese filling is so flavorful and the eggs are always cooked perfectly.
hari aashu
[email protected]These deviled eggs are a classic for a reason. They're easy to make, they're delicious, and they're always a hit at parties.
Bella Mahmoud
[email protected]I've been making these deviled eggs for years and they're always a hit. They're so easy to make and they're always delicious.
sujoy roy
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and they're always a hit.
MD rasel H
[email protected]I'm not a huge fan of deviled eggs, but these were actually pretty good. The bacon and cheese filling was flavorful and the eggs were cooked perfectly.
abiola owolabi
[email protected]These deviled eggs are easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time.
Sajan Sunar
[email protected]I've made this recipe several times now and it's always a winner. The deviled eggs are always a hit at parties and potlucks.
Dieketseng Maboea
[email protected]I'm not a big fan of deviled eggs, but these were actually really good! The bacon and cheese filling was delicious.
Rft Ahmd
[email protected]These deviled eggs were a huge hit at my party! Everyone loved them.
Kyla Symes
[email protected]These are the best deviled eggs I've ever had! The bacon and cheese filling is so flavorful, and the eggs are cooked perfectly. I will definitely be making these again and again.
Matthew Okoro
[email protected]I made these deviled eggs for my family and they loved them! The bacon and cheese combination is a classic, and the Dijon mustard adds a nice kick. I will definitely be making these again.
Rosa Mendoza
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Rebecca Britton
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The bacon adds a delicious smoky flavor, and the addition of Dijon mustard gives them a nice tang. I will definitely be making these again!
Prince Betrands
[email protected]These deviled eggs were a hit at my last party! I used a combination of regular bacon and turkey bacon, and they both worked great. I also added a sprinkle of paprika on top for a little extra flavor.