DEVILED EGGS WITH A TWIST
I was looking for a deviled egg recipe on this website for my nephew's birthday party. I found one and printed it out only to find that I only had about a third of the needed amount of ingredients. With a little tweaking, and a smart pull from my own love of Asian cuisine, these eggs were the result. There were two batches of deviled eggs and all of mine disappeared first!
Provided by ladysilverfalls
Categories Thanksgiving
Time 1h10m
Yield 24 halves, 12 serving(s)
Number Of Ingredients 8
Steps:
- Boil eggs (I used the "eggsact eggtimer ").
- Shock eggs in cold water as soon as they are done; let them sit until you can pick them up and they no longer feel warm.
- Tap lightly with a spoon all over the egg to break the shell. Once you find the "pocket" (air bubble in the egg) start peeling from the pocket under cold water.
- Cut eggs in half, putting half the yolks in one bowl and the other half in another bowl.
- Use a fork to mash half of the eggs, some small chunks are okay.
- Take the other bowl of yolks and process in a food processor until they become thick; add the mayonnaise, mustard, Ponzu sauce, salt and pepper.
- Blend until the mix becomes smooth.
- Add the pickle relish to the fork mashed yolks.
- Slowly combine the two yolk mixtures together; mix well.
- Place yolk mixture into a pastry bag, or a plastic bag with a corner cut off, and "pipe" the filling into each egg.
- Sprinkle with paprika or cayenne.
Nutrition Facts : Calories 91.3, Fat 6.2, SaturatedFat 1.7, Cholesterol 166.4, Sodium 272, Carbohydrate 2.8, Fiber 0.1, Sugar 1.9, Protein 5.6
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Amogelang Maloka
[email protected]These deviled eggs look delicious! I can't wait to try them.
Snax818 sfv
[email protected]I'm going to try making these deviled eggs for my next party.
Strong Man
[email protected]These deviled eggs are a great appetizer for any party.
Mir_ist_langweilig
[email protected]I've never made deviled eggs before, but this recipe made it easy. I'm definitely going to make them again.
Milana Sorokina
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out bland. Maybe I didn't add enough salt.
Mou Islam
[email protected]These deviled eggs are a great way to use up leftover egg yolks.
Ela Islam
[email protected]I love how versatile this recipe is. You can really use any toppings you like.
Sana Naz
[email protected]These are the best deviled eggs I've ever had! The filling is creamy and flavorful, and the toppings are the perfect touch.
Lata A
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! Everyone raved about them.
Tooba Sami
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that you can customize them with different toppings.
Cuffucf Fgffh
[email protected]I'm not usually a fan of deviled eggs, but these were delicious! The avocado and salsa gave them a fresh and flavorful twist.
sojib yt
[email protected]These deviled eggs were a hit at my party! Everyone loved the unique twist of the bacon and chives.