DEVILED EGGS WITH A TWIST
These basic eggs, quickly blended with bottled Ranch dressing and veggies, are great "as is." Or add our toppings for a whole new look and taste.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
- Drain water from eggs; rinse eggs with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
- Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir in celery, dressing, mustard and salt until well blended.
- Spoon yolk mixture into egg white halves. Top eggs with tomatoes and green onions.
Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 105 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Deviled Egg, Sodium 85 mg, Sugar 0 g, TransFat 0 g
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su aung
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Tanjim Vai
[email protected]I'm not sure what I did wrong, but these turned out really runny. I followed the recipe exactly, but they just didn't set up.
Osman Telicom
[email protected]These were so easy to make and so delicious! I will definitely be making them again and again.
Megan Keegan
[email protected]These were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less horseradish next time.
shaji vettukattil sreelakam
[email protected]I love deviled eggs and these were some of the best I've ever had. The horseradish and Worcestershire sauce really made them special.
marquell McWilliams
[email protected]I followed the recipe exactly and they turned out perfectly. They were a big hit at my potluck.
Duane
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Fasika Habte
[email protected]I thought these were just okay. The flavor was a bit bland for my taste.
Mehede Hasan
[email protected]These were delicious! I will definitely be making them again.
fahar ijlal
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good! The horseradish and Worcestershire sauce gave them a nice kick.
Sylvia Mhlanga
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved the unique flavor.