DEVILED EGGS WITH A DILL TWIST
Make these dill deviled eggs as usual, but instead of adding mayo add a little bit of dill pickle juice, red onions, fresh dill, then your mayonnaise, using about 1/2 of what you normally would. Finish it off with a teaspoon of mustard and a dash of paprika. Just a nice mix to the classic.
Provided by Sindy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.
- Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 1.6 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 239.5 mg, Sugar 0.8 g
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Daniel Fitzell
[email protected]I thought these were just okay. I think I'll try a different recipe next time.
Alfredo Perez
[email protected]I'm not a fan of deviled eggs, but I really enjoyed these. The dill really made a difference.
Eva Trevino
[email protected]These were delicious! I'll definitely be making them again.
Sibabalwe Ciya
[email protected]These were a bit too runny for my taste. I think I'll cook the eggs a little longer next time.
Edimond Boakey
[email protected]I loved the presentation of these deviled eggs. They looked so elegant.
Damian Mutiso
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Azinwi Belinga
[email protected]I've never made deviled eggs before, but this recipe was so easy to follow. They turned out great!
Kopano Nomfundo
[email protected]I made these for my husband's birthday party and they were a huge hit! Everyone loved them.
Shaid Ali
[email protected]These were a little too spicy for me. I think I'll use less cayenne pepper next time.
Shane Sanders
[email protected]I'm allergic to dill, so I substituted parsley. They were still very good.
Sibusiso Ntuli
[email protected]I followed the recipe exactly and they turned out perfect! Thanks for sharing.
Josh Alusma
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Nothando Khumalo
[email protected]I thought the dill was a bit too overpowering. Otherwise, these were good.
Hamna Muneer
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Saad Saad Shahzad
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these. The dill really made a difference.
Anayat Heejran
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Hussnain Raza
[email protected]I've made deviled eggs many times before, but this recipe is definitely my new favorite. The dill adds a really unique flavor that I love.
Allan Jeremy
[email protected]These deviled eggs were a hit at my party! I loved the dill twist, it gave them a nice fresh flavor. I also appreciated the step-by-step instructions, which made them easy to follow.