DEVILED EGGS W/ BACON BITS
Great change up from the usual deviled eggs. Great party platter.
Provided by Mary Lee
Categories Other Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. In mixing bowl with fork cream together egg yokes, mayo, and mustard ... add bacon bits , salt/pepper and mix well together.
- 2. Using a tablespoon (or piping bag) fill each egg white half with egg yoke mixture.
- 3. Arrange on serving platter. Refrigerate covered until ready to serve. Garnish with sprinkled paprika and parsley flakes if you desire.
- 4. Note: Recipe can easily be doubled.
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Adv Luthfar Rahman
[email protected]These deviled eggs were delicious! I especially loved the crispy bacon bits on top.
Oliver Drury
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out really runny. I think I'll have to try this recipe again.
Donielle Richards
[email protected]These deviled eggs were just okay. They weren't bad, but they weren't anything special either.
Nasir Ali
[email protected]I love how easy these deviled eggs are to make. I can whip them up in no time, and they're always a crowd-pleaser.
Julienne Antoine Green
[email protected]These deviled eggs were a bit too salty for my taste. I think I'll use less salt next time.
Badsha Samiul hoque
[email protected]I've made this recipe several times and it's always a hit. The deviled eggs are creamy and flavorful, and the bacon bits add a nice crunch.
Ian Allen
[email protected]These deviled eggs were a bit bland for my taste. I think I'll add some more spices next time.
Wilfred ebowemen
[email protected]I love deviled eggs and I've tried many different recipes. This one is definitely my favorite. The combination of flavors is just perfect.
Hasan Basir
[email protected]These deviled eggs were so easy to make and they turned out perfect. I'll definitely be making them again.
Thomas Ye
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The bacon bits and the dijon mustard gave them a really nice flavor.
Mary Mshelia
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Glenn Crossman
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The bacon bits add a delicious smoky flavor that takes them to the next level.
Ahmad Baniata
[email protected]These deviled eggs with bacon bits were a hit at my party! They were so easy to make and everyone loved them.