DEVILED EGGS- TRIED AND TRUE
I am ALWAYS asked to bring the Deviled Eggs, these are the easiest to make, and truly taste the best. These are always the first to go at pot lucks, when others bring their version of DEs.
Provided by kchambers
Categories Brunch
Time 5m
Yield 12 halves
Number Of Ingredients 4
Steps:
- Cut eggs in 1/2.
- Remove yolks and mash.
- Blend with yolks the following: Thousand Island and mustard.
- (+/- the Thousand Island depending on preference - drier or wetter).
- top with paprika.
- chill and then serve.
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Natalie Hill
n.hill15@hotmail.comI made these deviled eggs for my family and they loved them. They're the perfect comfort food.
F Hf
hf_f@yahoo.comThese deviled eggs were a bit too salty for my taste. I think I'll use less salt next time.
Orhancan Abay
orhancan-a@hotmail.comI've been making this recipe for years and it never fails to impress. It's the perfect deviled egg recipe.
M Pistol
m_pistol@gmail.comThese deviled eggs are the perfect appetizer. They're easy to make and everyone loves them.
Rochelle McRyans
r-m@hotmail.co.ukI made these deviled eggs for a potluck and they were a huge hit. I'll definitely be making them again.
Anani Georgina
g96@hotmail.comThese deviled eggs were a bit too runny for my liking. I think I'll cook the eggs a little longer next time.
Ureh Henry
urehhenry53@hotmail.comI love how versatile this recipe is. I've tried it with different fillings and toppings and it's always delicious.
raju Bishwokarma
bishwokarma14@gmail.comThese deviled eggs were a bit bland for my taste. I think I'll add some more spices next time.
Coach Cat
cat_coach@hotmail.frI've never made deviled eggs before, but this recipe made it so easy. I'll definitely be making these again.
Kevin Juarez
j-k6@gmail.comI made these deviled eggs for a picnic and they were a huge success. They were easy to transport and everyone loved them.
anil bari
bari-anil21@gmail.comThese deviled eggs were a bit too spicy for my taste, but I still enjoyed them.
Prettynia Winston
w_prettynia83@hotmail.co.ukI'm not usually a fan of deviled eggs, but these were amazing! The filling was so creamy and flavorful.
Ashok kumar Pal
pala@gmail.comI've been making deviled eggs for years, but this recipe is the best. The eggs are always perfectly cooked and the filling is delicious.
Justin Flyte
flyte93@hotmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.