DEVILED EGGS- TRIED AND TRUE
I am ALWAYS asked to bring the Deviled Eggs, these are the easiest to make, and truly taste the best. These are always the first to go at pot lucks, when others bring their version of DEs.
Provided by kchambers
Categories Brunch
Time 5m
Yield 12 halves
Number Of Ingredients 4
Steps:
- Cut eggs in 1/2.
- Remove yolks and mash.
- Blend with yolks the following: Thousand Island and mustard.
- (+/- the Thousand Island depending on preference - drier or wetter).
- top with paprika.
- chill and then serve.
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Natalie Hill
[email protected]I made these deviled eggs for my family and they loved them. They're the perfect comfort food.
F Hf
[email protected]These deviled eggs were a bit too salty for my taste. I think I'll use less salt next time.
Orhancan Abay
[email protected]I've been making this recipe for years and it never fails to impress. It's the perfect deviled egg recipe.
M Pistol
[email protected]These deviled eggs are the perfect appetizer. They're easy to make and everyone loves them.
Rochelle McRyans
[email protected]I made these deviled eggs for a potluck and they were a huge hit. I'll definitely be making them again.
Anani Georgina
[email protected]These deviled eggs were a bit too runny for my liking. I think I'll cook the eggs a little longer next time.
Ureh Henry
[email protected]I love how versatile this recipe is. I've tried it with different fillings and toppings and it's always delicious.
raju Bishwokarma
[email protected]These deviled eggs were a bit bland for my taste. I think I'll add some more spices next time.
Coach Cat
[email protected]I've never made deviled eggs before, but this recipe made it so easy. I'll definitely be making these again.
Kevin Juarez
[email protected]I made these deviled eggs for a picnic and they were a huge success. They were easy to transport and everyone loved them.
anil bari
[email protected]These deviled eggs were a bit too spicy for my taste, but I still enjoyed them.
Prettynia Winston
[email protected]I'm not usually a fan of deviled eggs, but these were amazing! The filling was so creamy and flavorful.
Ashok kumar Pal
[email protected]I've been making deviled eggs for years, but this recipe is the best. The eggs are always perfectly cooked and the filling is delicious.
Justin Flyte
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.