DEVILED EGGS, THREE WAYS
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 24 deviled eggs (12 servings)
Number Of Ingredients 20
Steps:
- For the hard-boiled eggs: Fill a large, deep saucepan with a tight-fitting lid with 2 inches of cold water. Place the eggs in it and bring to a boil over medium-high heat. Immediately turn off the heat and cover with the lid. Let sit for 12 minutes. Transfer to a colander and rinse under cold water.
- Once cooled, peel the eggs and slice in half lengthwise. Scoop out the yolks and place 4 yolks in each of 3 bowls. Mash well with a fork.
- Line a large serving platter with the greens.
- For the pickles and capers: Add the mayonnaise, chopped capers, mustard and gherkins to one of the bowls of yolks and mash together until thoroughly incorporated. Season with salt and pepper. Divide the filling among 8 egg halves. Top each with some capers and place on the platter.
- For the wasabi and ginger: Add the mayonnaise and wasabi to the second bowl of yolks and mash together. Season with salt and pepper. Divide the filling among 8 egg halves. Top each with a slice of pickled ginger and a small piece of cucumber and place on the platter.
- For the sesame carrot: Add the mayonnaise, sesame oil, sesame seeds and carrot to the remaining bowl of yolks and mash together. Season with salt and pepper. Divide the filling among the remaining 8 egg halves. Top each with more sesame seeds and place on the platter.
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Sudharshini Sudharshini
[email protected]These were bland and flavorless.
Alin Yaung Lay
[email protected]These were a bit too spicy for my taste.
Dwayne Lare
[email protected]I loved the different flavor combinations.
kalipera 1
[email protected]These were very easy to make.
Greg Ward
[email protected]I will definitely be making these again.
Muhammad Hari
[email protected]These were a great appetizer for a party.
ButterCup79
[email protected]I would definitely recommend this recipe to others.
Kevin Solis
[email protected]These were a bit bland for my taste, but they were still good.
Raja Shahzad
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these. They were very flavorful and had a nice texture.
George Matthew
[email protected]These were a little too rich for my taste, but they were still very good.
Asfi Hridoy
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The flavor is amazing.
Janelle Kirstenfeldt
[email protected]The avocado and smoked salmon deviled eggs were my favorite! So unique and delicious.
Kaloo Khan
[email protected]These were very easy to make and they tasted great. I would definitely recommend them.
Omar Farook
[email protected]I made these for a baby shower and they were a huge hit! Everyone loved them.
Romana Khan
[email protected]These were a bit too spicy for my taste, but otherwise they were very good. I would recommend using less cayenne pepper next time.
Zahid Mirani
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again and again.
Sajjad Ali khan
[email protected]Easy to make and so yummy! I'll definitely be making these again.
MD dukhu Moa
[email protected]These were delicious! I've never been a big fan of deviled eggs, but these changed my mind. The different flavor combinations were amazing.
Haider Roy
[email protected]OMG! These deviled eggs were a hit! I made them for a party and everyone raved about them. They were so creamy and flavorful. I especially loved the bacon and chives combination.