DEVILED EGGS, SWEET PICKLE AND HORSERADISH RECIPE - (4.6/5)
Provided by Lilylace
Number Of Ingredients 9
Steps:
- Hard boil the eggs. Peel and lay in a single layer on a paper towel in a covered plastic container....Refrigerate over night to firm up and dry out. Cut EGGS in half lengthwise, pop out the yolks and mash yolk with a fork. ADD the next six ingredients to the mashed egg yolks and mix thoroughly. Fill the empty egg white shells with the mixture. Garnish with PAPRIKA. After assembling cover lightly with plastic wrap and refrigerate for up to 2 hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bhekk Gurung
[email protected]I would not recommend this recipe. The deviled eggs were not good.
IDDI YAKUBU
[email protected]I thought these were just okay. The flavor was a bit bland for me.
Savanha Hurd
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Hinza Tariq
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Dena Shaw
[email protected]These deviled eggs are my new go-to appetizer. They're always a hit with my friends and family.
Kabir Kayani
[email protected]I followed the recipe exactly and they turned out perfect. I'm so glad I tried this recipe!
ZION. DANI
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Mawaz basra Mavazbasra
[email protected]I'm not usually a fan of deviled eggs, but these were really good. The sweet pickle and horseradish gave them a nice kick.
Tyquasia Robinson
[email protected]These were so good! I loved the combination of sweet and spicy.
Stacey Rinehart
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. They're easy to make and the flavor is amazing.
Tshidiso akho
[email protected]These deviled eggs were a hit at my last party! The sweet pickle and horseradish give them a unique and delicious flavor. I highly recommend trying them.