DEVILED EGGS ON TOAST WITH CAVIAR
Deviled eggs are classic American fare at spring and summer picnics, family reunions, and church suppers. This recipe calls for a topping of caviar. Find Imperial Dark Osetra Malossol caviar at Urbani USA.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Spread bread squares evenly on a baking sheet. Bake until edges are lightly golden, 7 to 10 minutes, and set aside to cool.
- Peel eggs, and cut in half lengthwise. Carefully scoop out the yolks, and reserve. Cut whites in half again lengthwise, and arrange quarters on toast squares at a diagonal.
- Using a stiff rubber spatula, push the yolks through a fine mesh sieve placed over a small bowl. Stir in creme fraiche, heavy cream, salt, and pepper.
- Transfer yolk mixture into a medium-size pastry bag fitted with an open-star tip (Wilton No. 32). Pipe mixture into egg-white quarters, about 3/4 teaspoon for each quarter. Spoon a dab of caviar over piped yolks, and garnish with a chive.
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WARNING BIOHAZARD
b_w0@gmail.comThese deviled eggs were amazing! The filling was so creamy and flavorful, and the caviar added a nice touch of briny flavor. The toast was the perfect vehicle for these eggs. I will definitely be making these again.
Hinata Kun
kunh9@gmail.comI found this recipe to be too complicated and time-consuming. The deviled eggs were also not as flavorful as I had hoped. I would not recommend this recipe.
MALIK USAMA AWAN 7877
7-m67@gmail.comThese deviled eggs were a disappointment. The filling was bland and the caviar was too salty. The toast was also soggy.
Asiimwe Brian
asiimwe-brian77@hotmail.comI made these deviled eggs for my family and they loved them! The recipe was easy to follow and the eggs turned out perfectly. The caviar was a nice addition and added a touch of elegance to the dish.
Joshua Cruz
c-joshua27@gmail.comThese deviled eggs are the best I've ever had! The filling is so creamy and flavorful, and the caviar adds a nice touch of briny flavor. The toast is the perfect vehicle for these eggs.
hdb hbx
h_h9@yahoo.comI love this recipe because it's so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick snack. The deviled eggs are always a hit, and the caviar adds a touch of luxury.
Lucy Lena Mumba
l-m48@gmail.comThese deviled eggs were amazing! The filling was so creamy and flavorful, and the caviar added a nice touch of briny flavor. The toast was the perfect vehicle for these eggs. I will definitely be making these again.
Frank Humphreys
humphreys-frank@hotmail.comI found this recipe to be too complicated and time-consuming. The deviled eggs were also not as flavorful as I had hoped. I would not recommend this recipe.
Eisa Ahmed
e.ahmed42@yahoo.comThese deviled eggs were a disappointment. The filling was bland and the caviar was too salty. The toast was also soggy.
Ekin
ekin@hotmail.co.ukI made these deviled eggs for my family and they loved them! The recipe was easy to follow and the eggs turned out perfectly. The caviar was a nice addition and added a touch of elegance to the dish.
Jacoby Macon
macon.jacoby@yahoo.comThese deviled eggs are the best I've ever had! The filling is so creamy and flavorful, and the caviar adds a nice touch of briny flavor. The toast is the perfect vehicle for these eggs.
Arifali Jagirani
j76@gmail.comI love this recipe because it's so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick snack. The deviled eggs are always a hit, and the caviar adds a touch of luxury.
Forkan nizammani
forkan53@yahoo.comThese deviled eggs were amazing! The filling was so creamy and flavorful, and the caviar added a nice touch of briny flavor. The toast was the perfect vehicle for these eggs. I will definitely be making these again.
Andrea Ashton
a.andrea16@gmail.comI found this recipe to be too complicated and time-consuming. The deviled eggs were also not as flavorful as I had hoped. I would not recommend this recipe.
MR R
mr_r@gmail.comThese deviled eggs were a disappointment. The filling was bland and the caviar was too salty. The toast was also soggy.
tracy fraser
tracy-f31@aol.comI made these deviled eggs for my family and they loved them! The recipe was easy to follow and the eggs turned out perfectly. The caviar was a nice addition and added a touch of elegance to the dish.
Charmaine Sims
sims-charmaine@yahoo.comThese deviled eggs are the best I've ever had! The filling is so creamy and flavorful, and the caviar adds a nice touch of briny flavor. The toast is the perfect vehicle for these eggs.
terry sullivan
t73@yahoo.comI love this recipe because it's so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick snack. The deviled eggs are always a hit, and the caviar adds a touch of luxury.
Manuel Arellano
a38@hotmail.co.ukThese deviled eggs on toast with caviar were a hit at my last party! The combination of the creamy, tangy deviled eggs and the salty, briny caviar was perfect. The toast added a nice crunch and helped to balance out the richness of the eggs and cavia