DEVILED EGGS ON TOAST WITH CAVIAR

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Deviled Eggs on Toast with Caviar image

Deviled eggs are classic American fare at spring and summer picnics, family reunions, and church suppers. This recipe calls for a topping of caviar. Find Imperial Dark Osetra Malossol caviar at Urbani USA.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 24

Number Of Ingredients 7

6 slices white bread, crusts removed and quartered
6 Perfect Hard-Boiled Eggs
1/4 cup creme fraiche
2 tablespoons heavy cream
Coarse salt and freshly ground pepper
1/2 ounce osetra caviar
8 sprigs fresh chives cut into 1 1/2-inch lengths

Steps:

  • Preheat oven to 400 degrees. Spread bread squares evenly on a baking sheet. Bake until edges are lightly golden, 7 to 10 minutes, and set aside to cool.
  • Peel eggs, and cut in half lengthwise. Carefully scoop out the yolks, and reserve. Cut whites in half again lengthwise, and arrange quarters on toast squares at a diagonal.
  • Using a stiff rubber spatula, push the yolks through a fine mesh sieve placed over a small bowl. Stir in creme fraiche, heavy cream, salt, and pepper.
  • Transfer yolk mixture into a medium-size pastry bag fitted with an open-star tip (Wilton No. 32). Pipe mixture into egg-white quarters, about 3/4 teaspoon for each quarter. Spoon a dab of caviar over piped yolks, and garnish with a chive.

WARNING BIOHAZARD
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These deviled eggs were amazing! The filling was so creamy and flavorful, and the caviar added a nice touch of briny flavor. The toast was the perfect vehicle for these eggs. I will definitely be making these again.


Hinata Kun
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I found this recipe to be too complicated and time-consuming. The deviled eggs were also not as flavorful as I had hoped. I would not recommend this recipe.


MALIK USAMA AWAN 7877
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These deviled eggs were a disappointment. The filling was bland and the caviar was too salty. The toast was also soggy.


Asiimwe Brian
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I made these deviled eggs for my family and they loved them! The recipe was easy to follow and the eggs turned out perfectly. The caviar was a nice addition and added a touch of elegance to the dish.


Joshua Cruz
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These deviled eggs are the best I've ever had! The filling is so creamy and flavorful, and the caviar adds a nice touch of briny flavor. The toast is the perfect vehicle for these eggs.


hdb hbx
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I love this recipe because it's so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick snack. The deviled eggs are always a hit, and the caviar adds a touch of luxury.


Lucy Lena Mumba
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These deviled eggs were amazing! The filling was so creamy and flavorful, and the caviar added a nice touch of briny flavor. The toast was the perfect vehicle for these eggs. I will definitely be making these again.


Frank Humphreys
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I found this recipe to be too complicated and time-consuming. The deviled eggs were also not as flavorful as I had hoped. I would not recommend this recipe.


Eisa Ahmed
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These deviled eggs were a disappointment. The filling was bland and the caviar was too salty. The toast was also soggy.


Ekin
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I made these deviled eggs for my family and they loved them! The recipe was easy to follow and the eggs turned out perfectly. The caviar was a nice addition and added a touch of elegance to the dish.


Jacoby Macon
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These deviled eggs are the best I've ever had! The filling is so creamy and flavorful, and the caviar adds a nice touch of briny flavor. The toast is the perfect vehicle for these eggs.


Arifali Jagirani
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I love this recipe because it's so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick snack. The deviled eggs are always a hit, and the caviar adds a touch of luxury.


Forkan nizammani
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These deviled eggs were amazing! The filling was so creamy and flavorful, and the caviar added a nice touch of briny flavor. The toast was the perfect vehicle for these eggs. I will definitely be making these again.


Andrea Ashton
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I found this recipe to be too complicated and time-consuming. The deviled eggs were also not as flavorful as I had hoped. I would not recommend this recipe.


MR R
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These deviled eggs were a disappointment. The filling was bland and the caviar was too salty. The toast was also soggy.


tracy fraser
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I made these deviled eggs for my family and they loved them! The recipe was easy to follow and the eggs turned out perfectly. The caviar was a nice addition and added a touch of elegance to the dish.


Charmaine Sims
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These deviled eggs are the best I've ever had! The filling is so creamy and flavorful, and the caviar adds a nice touch of briny flavor. The toast is the perfect vehicle for these eggs.


terry sullivan
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I love this recipe because it's so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick snack. The deviled eggs are always a hit, and the caviar adds a touch of luxury.


Manuel Arellano
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These deviled eggs on toast with caviar were a hit at my last party! The combination of the creamy, tangy deviled eggs and the salty, briny caviar was perfect. The toast added a nice crunch and helped to balance out the richness of the eggs and cavia