DEVILED EGGS MODERN TWIST
Make and share this Deviled Eggs Modern Twist recipe from Food.com.
Provided by Hoagsmokler
Categories Lunch/Snacks
Time 25m
Yield 20-24 serving(s)
Number Of Ingredients 6
Steps:
- Hard boil eggs and peel as usual.
- Halve the eggs lengthwise.
- Remove all yolks from egg halves and place in bowl.
- Mash yolks with fork until most lumps are gone.
- Add mustard, mayonnaise, lemon juice and vinegar and mix until smooth.
- Fill egg halves with large spoonfuls of yolk mixture.
- Sprinkle with chili powder and refrigerate until ready to serve.
Nutrition Facts : Calories 58.6, Fat 4.2, SaturatedFat 1, Cholesterol 112.8, Sodium 102, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 3.5
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Md Rasel Sheikh
[email protected]I love how versatile this recipe is. You can add any toppings you like to make it your own.
James Tilley
[email protected]These deviled eggs are always a hit at my family gatherings. They're the perfect combination of creamy and savory.
Georgia Stampley
[email protected]I've made deviled eggs a million times, but this recipe is definitely my new go-to. The addition of horseradish gives them a nice kick.
Basmala
[email protected]These deviled eggs are so cute and festive. I love the idea of using different colored peppers to garnish them.
Mesfin Assefa
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Dinesha Bista
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Julian Devorak
[email protected]I love how this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Taysha Yaris
[email protected]These were so easy to make and they turned out so delicious! I'll be making them again for sure.
Jimmy Mwangi
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! I'll definitely be making them again.
Corey Cannon
[email protected]These deviled eggs were a huge hit at my last party! Everyone loved the modern twist on a classic recipe.