DEVILED EGGS I
Another recipe passed down to me by my mother. Very good!
Provided by Martin
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
- Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 0.7 g, Cholesterol 187.7 mg, Fat 8.7 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 96.2 mg, Sugar 0.5 g
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Rabin Katuwal
[email protected]I've tried many different deviled egg recipes over the years, but this one is my favorite. The combination of mayonnaise, mustard, and relish is perfect.
SaKuRaJiMamAi
[email protected]I made these deviled eggs for my family and they were a huge hit. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Zanele Mcina
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Wassim Dbiat
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are creamy and flavorful, and the paprika adds a nice touch of color.
Sardar ikram Khan
[email protected]I'm not a huge fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Saru Sapkota
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Nyiko Mathebula
[email protected]I was looking for a deviled egg recipe that was a little different from the traditional recipe. This recipe fit the bill perfectly. The addition of bacon and cheese made these eggs extra special.
Namugga Shakira
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Johnny
[email protected]I've tried many different deviled egg recipes over the years, but this one is my favorite. The combination of mayonnaise, mustard, and relish is perfect.
Herb Holmes
[email protected]I made these deviled eggs for my family and they were a huge hit. The filling was creamy and flavorful, and the eggs were cooked perfectly.
January JuneApril
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Swabi
[email protected]I was skeptical about making deviled eggs in the air fryer, but I'm so glad I did. They turned out perfectly! The eggs were cooked evenly and the filling was creamy and flavorful.
Sajid Ali (Sajid Walter)
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are creamy and flavorful, and the paprika adds a nice touch of color.
Pryor Rory
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.