DEVILED EGG'S GOT A SECRET
Do you love green olives and a little kick with your deviled eggs? Well, this recipe you might enjoy. It is a very different tasting recipe with the sweet of the salad dressing, salty of the olive and the kick of the hot chili powder. But it is very tasty and unique. It is the 2nd recipe I am posting from the book Deviled...
Provided by Kimberly Biegacki
Categories Other Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine the thoroughly mashed yolks with the salad dressing, mayonnaise, mustard, and chili powder. Taste, then season with salt and pepper.
- 2. Dab the olives with paper towel to remove excess juice. Place one whole olive in each egg white half, then cover with the filling mixture.
- 3. ----Two things I added was black olives & I dusted the top with ancho chili pepper powder.
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Ellson baeletsi
e_b@hotmail.comThese deviled eggs were a waste of time and ingredients. They were bland and flavorless.
Hector Quezada
quezadahector@gmail.comI followed the recipe exactly, but my deviled eggs didn't turn out as good as the ones in the picture.
Beckford Lettin
lettin_beckford@aol.comThese deviled eggs were a little too spicy for my taste, but they were still good.
Opara Diamond
o@yahoo.comI've never been a fan of deviled eggs, but these were actually pretty good. I would definitely make them again.
Ali Nihad
ali.n@hotmail.comThe secret ingredient in these deviled eggs really makes them special. They're so creamy and flavorful.
Ishita
ishita73@gmail.comThese deviled eggs were easy to make and turned out great. I will definitely be making them again for my next party.
aabuhang chamling
chamling@gmail.comI'm not a big fan of deviled eggs, but these were actually pretty good. I would definitely make them again.
Rustam44gbuyt Ghafariuu6
rustam44gbuyt_g@aol.comI was skeptical about the secret ingredient, but it really does make a difference. These are the best deviled eggs I've ever had.
Ruqia Shah
ruqia-shah47@yahoo.comThese deviled eggs are so creamy and flavorful. I will definitely be making them again.
Bekar manab
manab@gmail.comI've been making deviled eggs for years, but this recipe is the best I've ever tried. The secret ingredient really makes a difference.
Arthur Recio
r-a96@yahoo.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.