DEVILED EGGS - (DONE BOBBY'S WAY)
Deviled Eggs, my brother would always make the deviled eggs for all the holidays. They were always the best. Although he ate more then he made, the treat of having him there was PRICELESS.
Provided by litldarlin
Categories < 30 Mins
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Peel shells off cooled hard-boiled eggs and slice into halves lengthwise.
- Remove yolks from whites and set aside in a small round bowl and mash with a fork into fine pieces.
- Add 2½ tablespoons Miracle Whip, 1 teaspoon prepared yellow mustard, 2 tablespoons sweet pickle relish, salt and pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-locked sandwich bag, snip off one corner of bag.
- Squeeze mixture out of corner of bag into each white egg half.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1-2 hours or until cold before serving.
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Turahn Simmons
[email protected]I'll definitely be making these again.
Khatir Zaman
[email protected]Easy to make and very tasty.
juliana anazor
[email protected]These are the best deviled eggs ever!
Bilal Ajmal
[email protected]The filling was a bit bland.
Thakur Ranjit
[email protected]A bit too spicy for my taste, but still very good.
Emad Magdy
[email protected]Delicious and easy to make. I will definitely be making these again.
Ali mahamuud Hussein
[email protected]I followed the recipe exactly and the deviled eggs turned out great. They were a big hit at my party.
Aamir Manzoor
[email protected]These are the best deviled eggs I've ever had! The filling is so creamy and flavorful, and the paprika adds a nice touch of color.
shane mclaughlin
[email protected]I thought the filling was a bit bland. I added some extra mustard and pepper to taste and it was much better.
ericc “Erikk” Smith
[email protected]Overall, these deviled eggs were a success. They were easy to make and had a great flavor. I would definitely recommend them.
Riffat Jan
[email protected]The deviled eggs were a bit too spicy for my taste, but my husband loved them. I'll probably use less cayenne pepper next time.
Jamalswitchedoneem
[email protected]Easy to make and very tasty. I used sweet pickle relish instead of dill relish and it was a great addition.
Ginger foisey
[email protected]These deviled eggs are so good! The filling is creamy and flavorful, and the paprika adds a nice touch of color. I will definitely be making these again.
Njabulo Nation
[email protected]Delicious! I used a combination of mayonnaise and Greek yogurt for a healthier filling. The deviled eggs were a big hit at my potluck.
Idris Mohamed
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were easy to make and very delicious. I will definitely be making them again.
Nicholas Moreno
[email protected]These deviled eggs were a hit at my party! The unique filling, with its tangy and savory flavors, was a crowd-pleaser. I'll definitely be making them again.