DEVILED EGGS CHESAPEAKE
Eggs deviled with crab meat, seasoned with Old Bay® and dry mustard. If you like Maryland-style crab cakes, you'll love these deviled eggs.
Provided by Bob Miller
Categories Appetizers and Snacks 100+ Deviled Egg Recipes No Mayo Deviled Egg Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise. Place yolks in a bowl; mash yolks with a fork. Stir crab meat, oil, 1 1/2 teaspoons seafood seasoning, and dry mustard into yolks; beat with an electric mixer on low speed to combine. Add water gradually to egg yolk mixture and increase mixer speed slowly, beating until smooth.
- Place egg whites on a serving platter. Spoon yolk mixture into egg whites; sprinkle with seafood seasoning.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 0.4 g, Cholesterol 100.3 mg, Fat 3.5 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 0.9 g, Sodium 123.6 mg, Sugar 0.2 g
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Aedyn P
[email protected]These deviled eggs are a great way to use up leftover crab meat. They're also a delicious and affordable appetizer.
Lukman Budeis
[email protected]I love the combination of flavors in these deviled eggs. The crab meat, Old Bay seasoning, and cream cheese are a perfect match.
Anthony Hill
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Juli Lackie
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper. It's so easy to make and the results are delicious.
Nzori Omega
[email protected]I love the idea of adding crab meat to deviled eggs. It's a great way to add some extra protein and flavor.
Cathy Smith
[email protected]I've made this recipe several times and it's always a hit. The deviled eggs are always creamy and flavorful.
Rosica Vasileva
[email protected]I thought these deviled eggs were just okay. I didn't really care for the Chesapeake Bay seasoning.
Joshua Sesay
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them.
Mackenzie Weygand
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these. The Chesapeake Bay seasoning gave them a really nice flavor.
Saffie Cham
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! Everyone raved about them.
Taytum Olien
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Man mro
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did. The deviled eggs were amazing! The crab meat and Old Bay seasoning were a perfect combination.
Alisdair Millar
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The Chesapeake Bay seasoning really gives them a unique and delicious flavor.
Godstime Desimhi
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.