DEVILED EGGS BY MARLBORO COUNTRY COOKBOOK
This recipe is taken from the Marlboro Country Cookbook and is absolutely fantastic. I'm usually the "Deviled Egg" girl for the holidays.
Provided by msdoolittle
Categories Christmas
Time 1h
Yield 24 Deviled Eggs
Number Of Ingredients 8
Steps:
- Peel Eggs.
- Cut in half lengthwise.
- Remove yolks and put into small bowl and mash (I put them in a gallon sized zip lock and squish).
- Add remaining ingredients and mix (squish) well.
- Spoon (or cut corner off zip lock and pipe) filling into the whites.
- Refrigerate until serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #side-dishes #eggs-dairy #american #holiday-event #easter #christmas #thanksgiving
You'll also love
Merajul islam বাউল গানের লিরিক্স
merajul.i@gmail.comI love deviled eggs, and this recipe is one of my favorites. The eggs are always cooked perfectly and the filling is creamy and flavorful.
Agha Aamir
a_a@gmail.comThese deviled eggs were a bit bland for my taste. I would recommend adding more salt and pepper to the filling.
Sd Shahinm
s7@hotmail.comI've never made deviled eggs before, but this recipe made it so easy. I'm definitely going to be making these again.
Hina Nazar
h46@aol.comThese deviled eggs were perfect for my Easter brunch. They were easy to make and everyone loved them.
Robuil Sikder
sikder26@yahoo.comI had some trouble getting the eggs to peel smoothly, but the end result was worth it. The deviled eggs were delicious!
Manita Basyal
manita.basyal@hotmail.comThese deviled eggs were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less cayenne pepper next time.
Faisal Sherzai
faisal.sherzai@hotmail.frI'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The eggs were light and fluffy, and the filling was tangy and flavorful.
James Hultz
hultz.james0@yahoo.comThese deviled eggs were easy to make and turned out great! I will definitely be making them again.
Funny by Sunny
b18@yahoo.comI've been making deviled eggs for years and this recipe is the best I've ever tried. The eggs are always cooked perfectly and the filling is creamy and flavorful.
Shahdat Ahmed
s@gmail.comI made these deviled eggs for a party and they were a huge hit! Everyone loved them and they were gone in no time.
hajimubarez khan
k-hajimubarez@hotmail.comThese deviled eggs were a huge hit at my potluck. Everyone raved about how delicious they were.
Tholumusa Mthembu
t@gmail.comI love deviled eggs, and this recipe is one of my favorites. The eggs are always cooked perfectly and the filling is creamy and flavorful.
Keitshepile Mashishi
keitshepile-m@gmail.comThese deviled eggs were a bit bland for my taste. I would recommend adding more salt and pepper to the filling.
Oliver Shaw
o_shaw@yahoo.comI've never made deviled eggs before, but this recipe made it so easy. I'm definitely going to be making these again.
Mark Spector
mark_spector50@yahoo.comThese deviled eggs were perfect for my Easter brunch. They were easy to make and everyone loved them.
rusted vision
vrusted37@hotmail.comI had some trouble getting the eggs to peel smoothly, but the end result was worth it. The deviled eggs were delicious!
Boxen
boxen60@hotmail.comThese deviled eggs were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less cayenne pepper next time.
kibirige abu
abu_kibirige@yahoo.comI'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The eggs were light and fluffy, and the filling was tangy and flavorful.
Nazia Sadique
sadique70@gmail.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
roxanna santos
roxanna@yahoo.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.