DEVILED EGGS AND PICKLED BEETS
You'll want to pickle the beets a day ahead.
Provided by Bon Appétit Test Kitchen
Categories Egg Cocktail Party Vegetarian Beet Party Potluck Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Wrap beets in foil, crimping tightly to seal; place on a rimmed baking sheet. Roast until tender, 45-55 minutes. Let stand until cool enough to handle. Peel beets and cut into 1" slices. Transfer to a wide, shallow container.
- Bring vinegar, sugar, coriander seeds, mustard seeds, cloves, bay leaf, 1/4 teaspoon sea salt, and 1/2 cup water to a simmer in a small saucepan over medium heat. Simmer for 10 minutes; pour liquid over beets. Let cool to room temperature, then cover and refrigerate overnight, turning occasionally.
- Slice eggs lengthwise in half and spoon yolks into a bowl. Mash yolks with a fork, then stir in the mayonnaise. Press mixture through a strainer into a small bowl. Add 1 tablespoon strained beet-pickling juice, horseradish, and a pinch of salt. Spoon or pipe mixture into each egg white.
- Finely dice enough drained pickled beets to yield about 1/2 cup (reserve any remaining beets for another use). Garnish each egg with diced beets and chives.
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Catherine Mwangi
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. I always have a few hard-boiled eggs in my fridge, so this recipe is a great way to use them up.
Cookie Is back
[email protected]I've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any party or gathering.
Muhammad Aryan
[email protected]These deviled eggs are a bit time-consuming to make, but they're worth the effort. The pickled beets really make them special.
Ashley Andre
[email protected]I'm not a fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. The pickled beets add a delicious flavor that I really enjoyed.
Tanvirahmad Shohan
[email protected]These deviled eggs are a great way to get your kids to eat vegetables. My kids love the pickled beets and they always ask for seconds.
dax singletary
[email protected]I'm always looking for new deviled egg recipes, and this one is definitely a keeper. The pickled beets add a unique and delicious flavor.
Riduan Islam
[email protected]These deviled eggs are a fun and festive appetizer. I love serving them at parties.
Kevin TJ Coster
[email protected]I love the color of these deviled eggs. The pickled beets give them a beautiful pink hue.
Male Delana
[email protected]These deviled eggs are a great way to use up leftover pickled beets. I always have a jar of pickled beets in my fridge, so this recipe is a lifesaver.
Craig Hancock
[email protected]I've never had deviled eggs with pickled beets before, but I'm so glad I tried this recipe. The beets add a delicious sweetness and tanginess that I loved.
Faisal Asif
[email protected]I made these deviled eggs for my family and they were a big hit. Even my kids loved them.
Okasha Khan
[email protected]These deviled eggs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Aaron-Smith Juel
[email protected]I'm not a huge fan of pickled beets, but I loved them in these deviled eggs. The flavor was subtle but really added to the overall dish.
Kola
[email protected]These deviled eggs are always a crowd-pleaser. The pickled beets add a beautiful color and a unique flavor that everyone loves.
Tsitsi Kashangura
[email protected]I love deviled eggs, and this recipe is one of my favorites. The pickled beets add a delicious tanginess that really elevates the flavor of the eggs.
Deli Polina
[email protected]These deviled eggs were a huge hit at my potluck. Everyone loved the unique flavor of the pickled beets. I will definitely be making these again.
Wasif Jan
[email protected]I was a bit skeptical about adding pickled beets to deviled eggs, but I'm so glad I did. The beets added a delicious flavor and color to the eggs. I will definitely be making these again.
Kelvin Ndungu
[email protected]These deviled eggs were easy to make and turned out perfectly. The pickled beets added a nice touch of sweetness and acidity. I highly recommend this recipe.
its Muzee_009
[email protected]I've made deviled eggs many times before, but this recipe was a game-changer. The pickled beets gave the eggs a beautiful color and a slightly tangy flavor. I'll never make deviled eggs without pickled beets again.
Deepu Bhagu
[email protected]These deviled eggs were a hit at my party! The pickled beets added a unique and delicious flavor that I've never had before. I will definitely be making these again.