DEVILED EGGS
Summer picnics and potlucks would hardly be complete without a platter of these creamy appetizer. I serve this classic version of this hearty finger food at many gatherings. These have a month-watering filling that includes mustard and mayonnaise.-Velma Berger, Nappanee, Indiana
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, milk, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika.
Nutrition Facts :
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Nweke Emmanuel
[email protected]These deviled eggs are delicious! The filling is creamy and flavorful, and the eggs are cooked perfectly.
Caiphius Moilwa
[email protected]I've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any party or gathering.
Mpumi Charisma
[email protected]These deviled eggs are the perfect way to use up leftover hard-boiled eggs.
Virginia Spiliopoulou
[email protected]I love how versatile this recipe is. You can add any toppings you like to customize the deviled eggs to your taste.
Togsbiligt Batjargal
[email protected]These deviled eggs are so easy to make, even a beginner can do it.
siobhan wilikie
[email protected]I've tried several different deviled egg recipes, but this one is my favorite. The filling is the perfect balance of sweet and savory.
Sleek
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling so much creamier.
Moh amgar
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
SK DON SHOUROV
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Muzzamil Gaming
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.