DEVILED EGGS
We've updated deviled eggs, a staple of childhood picnics and family reunions. These modern versions are tasty alternatives to the mayonnaise-and-paprika standby.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 1 dozen eggs (2 dozen halves)
Number Of Ingredients 9
Steps:
- Peel hard-boiled eggs and cut them lengthwise. Carefully remove yolks; place 4 yolks in each of three bowls. Set whites aside. Mash yolks with a fork.
- Add mayonnaise and curry powder to one bowl; mix. Season with salt and pepper.
- Place basil and mayonnaise in bowl of a food processor; blend about 2 minutes. Add basil mixture to second bowl of yolks; mix. Season with salt and pepper.
- Add creme fraiche, mustard, and cornichons to last bowl of yolks; mix. Season with salt and pepper.
- Fill eight reserved egg-white halves with each filling; serve.
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Fazeen Jey
[email protected]I love that you can make these deviled eggs ahead of time. It makes them a great option for busy weeknights.
Chenya Autos
[email protected]These deviled eggs are the perfect finger food for a party.
Malik Shahbaz Ali
[email protected]I like to add a little bit of chopped red onion to my deviled eggs for a bit of extra flavor.
Julie Cooper
[email protected]These deviled eggs are a classic appetizer that is always a hit at parties.
Mubashra Rajpoot
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Krystal Barrett
[email protected]I've never been a big fan of deviled eggs, but these ones are actually really good. The filling is so creamy and flavorful.
Sarah P
[email protected]These deviled eggs are the best! They're so easy to make and they always turn out perfect.
mdsukkur ali
[email protected]These deviled eggs are so good! I love the combination of the creamy filling and the crispy bacon.
Barber Prepper 1
[email protected]I've made these deviled eggs several times now and they always turn out great. They're the perfect appetizer for any occasion.
Mohammad Alamin
[email protected]These deviled eggs are always a crowd-pleaser. I always get compliments on them when I bring them to parties.
Islamic Bangla
[email protected]These deviled eggs are so easy to make. I love that I can just throw everything in the food processor and have them ready in a few minutes.
Apna Madogoll
[email protected]I've been making deviled eggs for years, but this recipe is the best I've ever tried. The eggs are always perfectly cooked and the filling is so flavorful.
Shofikul ajom aripa ajom aripa
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.