DEVILED EGGS
Make and share this Deviled Eggs recipe from Food.com.
Provided by P48422
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Put the eggs in a large saucepan with enough water to cover by 2 inches.
- Add some salt.
- Bring to a boil over high heat.
- As soon as it boils, take the pan off the heat, cover, and let stand for 10 minutes.
- Pour off the hot water, fill the pan with cold water, and let stand about 10 more minutes.
- Gently crack the shells under water to loosen, then remove the shells.
- Halve the eggs and scoop out the yolks.
- Mash the yolks well, then add the remaining ingredients except the chervil or chives.
- Mix well.
- Taste, adjust the seasonings.
- Fill the egg halves withe the filling.
- Can be prepared about 4 hours before serving.
- Sprinkle with the chervil or chives just prior to serving.
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Portia Segbedzi
[email protected]The deviled eggs were a bit runny. I think I'll cook the eggs for a little longer next time.
Najmil Hasan
[email protected]The deviled eggs were a bit bland. I think I'll add some more salt and pepper next time.
Lovelo Sk
[email protected]These deviled eggs are a bit too spicy for my taste. I'll use less cayenne pepper next time.
Veronica Diaz
[email protected]I'm not a fan of mustard, so I omitted it from the filling. The deviled eggs were still delicious!
Mubashar Safdar
[email protected]I love that this recipe uses dill. It gives the deviled eggs a nice fresh flavor.
Sahibur rahman
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. I always have a few in my fridge and I'm always looking for new ways to use them.
Cynthia Libese
[email protected]I'm allergic to eggs, but I can still enjoy these deviled eggs because they're made with tofu. They're just as delicious as the real thing!
HAZAR MOHAMAD
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and they still taste great.
Laarkyal Tamang
[email protected]I made these deviled eggs for my family and they loved them! They said they were the best deviled eggs they've ever had.
Shiplu mojumder
[email protected]I've tried many deviled egg recipes, but this one is my favorite. The filling is creamy and flavorful, and the eggs are always cooked perfectly.
Afsana Akhi
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always a crowd-pleaser.
Prosty
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Manjay Yadav
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Romele Galan
[email protected]I added a little bit of chopped bacon to the filling and it was delicious! I will definitely be making these again.
Anita Paudel
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling so much lighter and fluffier.
Cavin Samuda
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
mb. sagor
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.