DEVILED EGGS
This is a family favorite during the holidays. It was one of the first recipes I taught my daughter. It's my go to recipe when someone asks me to bring a side dish to a group event. For my WW friends, it's 2 points for one serving.
Provided by Sara Andrea
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. Hard boil eggs. Cool. Peel. Slice in halves and remove yolk. Reserve yokes in small mixing bowl.
- 2. Add ingredients to yokes in mixing bowl and stir until completely combined.
- 3. Fill egg halves with yolk mixture.
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Lookmankhan Lookmankhan
l-l@yahoo.comThese deviled eggs are the perfect party food. They're easy to make, delicious, and always a hit with my guests.
stephanies island
s_island@hotmail.comI've tried many deviled egg recipes over the years, but this one is by far my favorite. The eggs are always cooked perfectly and the filling is so flavorful and creamy.
Md Redoi
r_md1@yahoo.comThese deviled eggs are a delicious and easy-to-make appetizer. I will definitely be making them again.
Mis Universe
m@yahoo.comI love that this recipe includes a variety of toppings. It allows me to customize the deviled eggs to my liking.
Peter Barnette
barnette_peter@aol.comThese deviled eggs are the perfect finger food for any party or gathering. They're easy to make and always a hit.
Norman Whittom
norman-w83@hotmail.comI wasn't sure how the deviled eggs would turn out with Greek yogurt instead of mayonnaise, but I was pleasantly surprised. They were just as creamy and delicious, but lighter and healthier.
Talib Unar
unartalib@hotmail.co.ukThese deviled eggs are a classic for a reason. They're simple to make and always a crowd-pleaser.
Abdurrahman Pezer
abdurrahman-p26@hotmail.comI've made this recipe several times and it never disappoints. The deviled eggs are always perfectly cooked and the filling is always flavorful.
STEPHANIE MANTOH
stephanie0@hotmail.comThese deviled eggs are so creamy and delicious. I love the addition of the chives and paprika.
Ah Mo
mo16@aol.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Linda Wiley
w_l89@aol.comThese deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Nick Minor
nick.minor@aol.comI'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were actually really good!
Hena Aqeel
henaa@yahoo.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is so flavorful.
Veniaminof Hairston
h_veniaminof100@yahoo.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.