DEVILED EGGS 5 WAYS
Make and share this Deviled Eggs 5 Ways recipe from Food.com.
Provided by Member 610488
Categories Potluck
Time 30m
Yield 60 half eggs
Number Of Ingredients 22
Steps:
- Basic: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in ingredients and then fill 12 egg whites with the egg yolk mix.
- Curried: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, mustard, curry powder and salt and then fill 12 egg whites with the egg yolk mix.
- Pickled: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, horseradish sauce and salt and then fill 12 egg whites with the egg yolk mix. Top with minced pickled onion.
- Fire: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, pepper, adobo sauce and salt and then fill 12 egg whites with the egg yolk mix.
- Salmon: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, salmon, shallot and salt and then fill 12 egg whites with the egg yolk mix. Top with dill and some wasabi powder.
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Shamol Shil
[email protected]I'm so glad I found this recipe.
Evelyn Amiedewe
[email protected]These deviled eggs were a big hit at my party.
Rita Nemerem
[email protected]I can't wait to try the other fillings.
Peter Ndlovu
[email protected]These were the best deviled eggs I've ever had.
Svilen BG
[email protected]I'll definitely be making these again.
Diinaari Mustafa Jeilani
[email protected]A must-try for any deviled egg lover.
MD:Najimu Islam
[email protected]So easy to make and so delicious!
ITz MaHmuD
[email protected]These deviled eggs were delicious! The perfect party appetizer.
Lavious Witbooi
[email protected]I made these deviled eggs for a potluck and they were a big hit. I'll definitely be making them again.
ismail imthiyas
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Papa Bratdley
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. The filling was creamy and flavorful.
WaHiD SABBIR
[email protected]These deviled eggs were easy to make and turned out great! I love the addition of the chives and bacon.
Lee Myers
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The fillings were flavorful and the eggs were cooked perfectly.
Ibrahim How
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the fillings are delicious.
PURAN SHRESTHA
[email protected]These deviled eggs were a hit at my last party! I love the variety of fillings, and they're always a crowd-pleaser.