Make and share this Deviled Eggs 5 Ways recipe from Food.com.
Provided by Member 610488
Categories Potluck
Time 30m
Yield 60 half eggs
Number Of Ingredients 22
Steps:
- Basic: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in ingredients and then fill 12 egg whites with the egg yolk mix.
- Curried: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, mustard, curry powder and salt and then fill 12 egg whites with the egg yolk mix.
- Pickled: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, horseradish sauce and salt and then fill 12 egg whites with the egg yolk mix. Top with minced pickled onion.
- Fire: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, pepper, adobo sauce and salt and then fill 12 egg whites with the egg yolk mix.
- Salmon: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, salmon, shallot and salt and then fill 12 egg whites with the egg yolk mix. Top with dill and some wasabi powder.
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Shamol Shil
s_shil@hotmail.comI'm so glad I found this recipe.
Evelyn Amiedewe
a-e97@gmail.comThese deviled eggs were a big hit at my party.
Rita Nemerem
n@hotmail.comI can't wait to try the other fillings.
Peter Ndlovu
p-ndlovu@gmail.comThese were the best deviled eggs I've ever had.
Svilen BG
svilen_b48@hotmail.comI'll definitely be making these again.
Diinaari Mustafa Jeilani
m70@hotmail.comA must-try for any deviled egg lover.
MD:Najimu Islam
mi@hotmail.frSo easy to make and so delicious!
ITz MaHmuD
mahmud.itz18@yahoo.comThese deviled eggs were delicious! The perfect party appetizer.
Lavious Witbooi
witbooilavious@yahoo.comI made these deviled eggs for a potluck and they were a big hit. I'll definitely be making them again.
ismail imthiyas
i-i@hotmail.co.ukThese were a great appetizer for my party. They were easy to make and everyone loved them.
Papa Bratdley
papa-b@yahoo.comI followed the recipe exactly and the deviled eggs turned out perfectly. The filling was creamy and flavorful.
WaHiD SABBIR
w_s12@hotmail.co.ukThese deviled eggs were easy to make and turned out great! I love the addition of the chives and bacon.
Lee Myers
ml99@gmail.comI'm not a big fan of deviled eggs, but these were actually really good. The fillings were flavorful and the eggs were cooked perfectly.
Ibrahim How
h@yahoo.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the fillings are delicious.
PURAN SHRESTHA
shrestha_puran94@gmail.comThese deviled eggs were a hit at my last party! I love the variety of fillings, and they're always a crowd-pleaser.