DEVILED EGGS

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Deviled Eggs image

Provided by Julia Reed

Categories     side dish

Time 30m

Yield 24 deviled eggs

Number Of Ingredients 8

1 dozen medium eggs
1/4 cup mayonnaise
1/4 cup Dijon mustard
4 tablespoons butter, at room temperature
1 teaspoon fresh lemon juice
1/4 teaspoon cayenne pepper
Salt and freshly ground white pepper
Finely snipped chives for garnish

Steps:

  • Place the eggs in a pan large enough to hold them in a single layer and cover with cold water. Bring to a boil, cover, turn off the heat and let eggs sit 15 minutes. Drain and run under cold water until eggs are completely cool.
  • Peel eggs and cut in half lengthwise. Remove the yolks and rub through a fine-mesh strainer into a bowl. Add the mayonnaise, mustard and butter; mix until smooth. Stir in the lemon juice, cayenne, salt and white pepper to taste. Place in a pastry bag or Ziploc bag with a cut-off corner.
  • Fill the egg whites neatly by pressing bag. Sprinkle with chives.

Nutrition Facts : @context http, Calories 67, UnsaturatedFat 3 grams, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams

md mizan rr
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These deviled eggs were delicious! I will definitely be making them again for my next party.


Sk saurab Gaming
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I would not recommend this recipe. The deviled eggs were bland and the filling was too runny.


love moyo
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These deviled eggs were okay. They weren't the best I've ever had, but they were still good.


Uwezo Badesire
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I was disappointed with these deviled eggs. They were bland and the filling was too runny.


Snaps populars
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These deviled eggs were delicious! I loved the addition of the bacon.


Amir Saleem
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I've never made deviled eggs before, but this recipe made it so easy. They turned out great and I'm so glad I tried them.


Jayden Fama
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These deviled eggs were a bit too spicy for my taste, but they were still very good.


Saeed Zayn
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I was really impressed with how easy these deviled eggs were to make. They turned out great and I will definitely be making them again.


JOE-DOGG DONOHUE
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These deviled eggs were so good! I will definitely be making them again.


Hazem Raafat
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I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was delicious.


Nizam king
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These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.


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