DEVILED EGGS
Provided by Jessica B. Harris
Categories Egg Mustard Appetizer Mayonnaise Family Reunion Chill Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 deviled eggs
Number Of Ingredients 5
Steps:
- Discard shells from eggs and slice each egg in half lengthwise. Remove yolks and arrange whites on a plate.
- In a bowl mash yolks with mayonnaise, mustard, hot sauce, and salt and pepper to taste and spoon mixture into whites. Chill deviled eggs, covered, 1 hour.
- Just before serving sprinkle eggs with paprika and serve cold.
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Zohaib Arain
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always delicious.
Ebony Butler
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling lighter and fluffier.
Nikkie Gavin
[email protected]These deviled eggs are the perfect party food. They're easy to make and everyone loves them.
Kholoud Khaled
[email protected]I've been making these deviled eggs for years and they're always a hit. I love that I can make them ahead of time and they still taste great.
jggpz
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always delicious.
Paul Boadi
[email protected]I love making these deviled eggs for potlucks and parties. They're always a hit and they're so easy to make.
Izzie Reyes
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Asad ali Lakho
[email protected]I've never been a big fan of deviled eggs, but this recipe changed my mind. They're so creamy and flavorful.
cristiina as
[email protected]These deviled eggs are so easy to make and they're always a hit. I love that I can use different fillings to change up the flavor.
Muhammad jony
[email protected]I wasn't sure how my kids would like these deviled eggs, but they loved them! They're the perfect finger food for a party.
Fahd Bakori
[email protected]I've made these deviled eggs several times now and they're always a hit. I love that I can make them ahead of time and they still taste great.
Anuj Yadav
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always a crowd-pleaser.
Noemí Fervenza Rosales
[email protected]I added some chopped bacon to the filling and it was delicious. I also used a variety of garnishes, including chopped chives, paprika, and crumbled blue cheese.
Tarun Shingha
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the filling lighter and fluffier.
kim fly
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Joey Rhoades
[email protected]I was a bit skeptical about using mustard in deviled eggs, but I'm so glad I did. It adds a nice tang that really balances out the richness of the eggs.
Frimpong Silas
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Getu Getu
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.