DEVILED EGGS
My daughters LOVE deviled eggs. They are requested at all of our family dinners.
Provided by Michelle Hickey
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- 1. Remove yolk from the eggs and smash with a fork in a medium bowl.
- 2. Add tartar sauce about 23-tablespoons at a time until desired consistency.
- 3. Spoon filling into a ziplock bag and snip the corner off. Pipe the yolk mixture into each egg half. If you would rather, you can simply spoon the filling in.
- 4. Sprinkle each egg with paprika.
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sanny antique
a-s@yahoo.comI can't wait to try this recipe for my next party.
Aktarul
aktarul60@hotmail.comThese deviled eggs are the perfect way to use up leftover hard-boiled eggs.
Jacob Owuor
jacob-owuor75@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Salman Doz
d.salman@hotmail.comThese deviled eggs are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Md Apon Khan
a-md92@hotmail.frI've tried many deviled egg recipes, but this one is my favorite. It's simple, delicious, and always a hit.
Mr.Gh0sT
mr.gh0st91@hotmail.comThese deviled eggs are so easy to make and they're always a crowd-pleaser.
Jimmymnazi comedy kenya
jk46@gmail.comI'm not a fan of hard-boiled eggs, but I love deviled eggs. This recipe is perfect because the eggs are cooked perfectly and the filling is so creamy and flavorful.
David Wamai
davidw@gmail.comI made these deviled eggs for my family and they loved them. They said they were the best deviled eggs they've ever had.
Nissa Adnan
adnan.n@gmail.comThese deviled eggs are the perfect appetizer for any party.
Christina Tumbleson
tumblesonchristina@aol.comI'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Luke
luke@hotmail.frI added some chopped bacon and chives to my deviled eggs. They were delicious!
Joe Lupin
l_joe21@yahoo.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
chioma patience
patience-chioma@hotmail.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Ambitious Orobosa
orobosa-a11@gmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.