DEVILED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Deviled Eggs image

My daughters LOVE deviled eggs. They are requested at all of our family dinners.

Provided by Michelle Hickey

Categories     Poultry Appetizers

Time 30m

Number Of Ingredients 3

12 eggs, hard boiled
tartar sauce
paprika

Steps:

  • 1. Remove yolk from the eggs and smash with a fork in a medium bowl.
  • 2. Add tartar sauce about 23-tablespoons at a time until desired consistency.
  • 3. Spoon filling into a ziplock bag and snip the corner off. Pipe the yolk mixture into each egg half. If you would rather, you can simply spoon the filling in.
  • 4. Sprinkle each egg with paprika.

sanny antique
[email protected]

I can't wait to try this recipe for my next party.


Aktarul
[email protected]

These deviled eggs are the perfect way to use up leftover hard-boiled eggs.


Jacob Owuor
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Salman Doz
[email protected]

These deviled eggs are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.


Md Apon Khan
[email protected]

I've tried many deviled egg recipes, but this one is my favorite. It's simple, delicious, and always a hit.


Mr.Gh0sT
[email protected]

These deviled eggs are so easy to make and they're always a crowd-pleaser.


Jimmymnazi comedy kenya
[email protected]

I'm not a fan of hard-boiled eggs, but I love deviled eggs. This recipe is perfect because the eggs are cooked perfectly and the filling is so creamy and flavorful.


David Wamai
[email protected]

I made these deviled eggs for my family and they loved them. They said they were the best deviled eggs they've ever had.


Nissa Adnan
[email protected]

These deviled eggs are the perfect appetizer for any party.


Christina Tumbleson
[email protected]

I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!


Luke
[email protected]

I added some chopped bacon and chives to my deviled eggs. They were delicious!


Joe Lupin
[email protected]

I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.


chioma patience
[email protected]

I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.


Ambitious Orobosa
[email protected]

These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #side-dishes     #eggs-dairy     #american     #canadian     #easy     #european     #beginner-cook     #potluck     #diabetic     #dinner-party     #fall     #finger-food     #heirloom-historical     #holiday-event     #kid-friendly     #picnic     #spring     #summer     #winter     #easter     #eggs     #dietary     #new-years     #seasonal     #comfort-food     #pacific-northwest     #st-patricks-day     #valentines-day     #kwanzaa     #taste-mood     #to-go     #presentation