Number Of Ingredients 5
Steps:
- Halve hard-cooked eggs lengthwise and remove yolks. Place yolks in a bowl; mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. If desired, season with salt and pepper. Stuff egg white halves with yolk mixture. If desired, garnish with paprika or parsley. Yield: 12 servings Italian-Style Deviled Eggs Prepare as above, except omit mayonnaise or salad dressing, mustard, and vinegar. Add ¼ cup creamy Italian salad dressing and 2 tablespoons grated Parmesan cheese to mashed yolks; mix well.
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Giooak
[email protected]I would highly recommend this recipe to anyone who loves deviled eggs.
Anda Mihlanda
[email protected]These deviled eggs are the perfect combination of creamy, tangy, and savory.
Hamza sunny Ali
[email protected]I've never made deviled eggs before, but this recipe made it so easy. I'm definitely going to be making these again.
Waseem Butt
[email protected]I love the addition of the paprika and chives. It gives the deviled eggs a nice pop of flavor.
Ferrao simao Nhabinde
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
Rajay Lilliard
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover hard-boiled eggs.
Bikrampur Bangladesh
[email protected]I made these deviled eggs for my family and they loved them. They said they were the best deviled eggs they've ever had.
Ahmad Niaz khan
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. I will definitely be making these again.
Anmin FF
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Belen Guerra
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were actually really good!
Carlton Smith
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Bill Probst
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
RCPL 2.0
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.