DEVILED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



DEVILED EGGS image

Number Of Ingredients 5

6 Hard-cooked eggs
¼ cup mayonnaise or salad dressing
1 teaspoon prepared mustard
1 teaspoon vinegar
Paprika or parsley sprigs (optional)

Steps:

  • Halve hard-cooked eggs lengthwise and remove yolks. Place yolks in a bowl; mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. If desired, season with salt and pepper. Stuff egg white halves with yolk mixture. If desired, garnish with paprika or parsley. Yield: 12 servings Italian-Style Deviled Eggs Prepare as above, except omit mayonnaise or salad dressing, mustard, and vinegar. Add ¼ cup creamy Italian salad dressing and 2 tablespoons grated Parmesan cheese to mashed yolks; mix well.

Giooak
[email protected]

I would highly recommend this recipe to anyone who loves deviled eggs.


Anda Mihlanda
[email protected]

These deviled eggs are the perfect combination of creamy, tangy, and savory.


Hamza sunny Ali
[email protected]

I've never made deviled eggs before, but this recipe made it so easy. I'm definitely going to be making these again.


Waseem Butt
[email protected]

I love the addition of the paprika and chives. It gives the deviled eggs a nice pop of flavor.


Ferrao simao Nhabinde
[email protected]

These deviled eggs are so easy to make and they're always a crowd-pleaser.


Rajay Lilliard
[email protected]

I'm so glad I found this recipe. It's the perfect way to use up leftover hard-boiled eggs.


Bikrampur Bangladesh
[email protected]

I made these deviled eggs for my family and they loved them. They said they were the best deviled eggs they've ever had.


Ahmad Niaz khan
[email protected]

I followed the recipe exactly and the deviled eggs turned out perfectly. I will definitely be making these again.


Anmin FF
[email protected]

These deviled eggs are the perfect appetizer for any party or gathering.


Belen Guerra
[email protected]

I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were actually really good!


Carlton Smith
[email protected]

I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.


Bill Probst
[email protected]

I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.


RCPL 2.0
[email protected]

These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #side-dishes     #eggs-dairy     #american     #canadian     #easy     #european     #beginner-cook     #potluck     #diabetic     #dinner-party     #fall     #finger-food     #heirloom-historical     #holiday-event     #kid-friendly     #picnic     #spring     #summer     #winter     #easter     #eggs     #dietary     #new-years     #seasonal     #comfort-food     #pacific-northwest     #st-patricks-day     #valentines-day     #kwanzaa     #taste-mood     #to-go     #presentation