DEVILED EGGS

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Deviled Eggs image

Provided by Amanda Freitag

Categories     appetizer

Time 30m

Yield 12 servings

Number Of Ingredients 8

12 eggs
1/2 cup mayonnaise
2 tablespoons pickle juice
1 tablespoon Dijon mustard
1 teaspoon hot sauce
1/2 teaspoon paprika, plus more for garnish
Salt
1 pickle, finely chopped

Steps:

  • Bring a large pot of water to a boil and prepare an ice bath. Gently drop the eggs in the water and cook for 10 minutes. Remove the eggs with a slotted spoon and place directly into the ice bath to cool completely. Remove the shells and discard. Carefully cut the eggs in half lengthwise and separate the whites from the yolks. Place the yolks in a bowl, and mash with a fork until broken up. Add the mayonnaise, pickle juice, mustard, hot sauce, paprika and some salt, and mix until smooth. Transfer the yolk mixture to a piping bag, and then fill the egg whites with the yolk mixture. Garnish with the chopped pickles and a pinch of paprika.

rao saim
s-rao27@gmail.com

This recipe is a keeper! I will definitely be making these deviled eggs again and again.


Ryan
ryan@yahoo.com

I would not recommend this recipe to anyone.


Elizabeth Joseph
joseph66@hotmail.fr

These deviled eggs were a waste of time and money.


Cantal Asc
cantal47@yahoo.com

I made these deviled eggs for a party and they were a complete disaster. The filling was runny and the eggs were overcooked.


Engezo Adamu's
adamus@gmail.com

I've tried this recipe a few times and I can never get the eggs to peel properly.


ALIDU SUALEY
sualey47@hotmail.com

These deviled eggs were a little too bland for my taste.


Dario Hernandez Aznar
a_d@hotmail.co.uk

I followed the recipe exactly, but my deviled eggs didn't turn out as creamy as I would have liked.


Aliya Rehman
rehmana93@gmail.com

These deviled eggs were a little too spicy for my taste, but my husband loved them.


Emmanuel Clement
clement.emmanuel34@yahoo.com

I made these deviled eggs for my husband's birthday party and they were a huge hit! He loved them.


Mostafa Ellithy
me72@hotmail.com

These deviled eggs are the perfect appetizer for any occasion.


Md Nasir hossain
m24@gmail.com

I've been making deviled eggs for years, but this recipe is definitely my new favorite. The eggs are so creamy and the filling is delicious.


Aasher Ali
aasher-a80@gmail.com

These deviled eggs are so easy to make and they're always a hit at parties.


Manuel Ramírez
r_manuel@gmail.com

I made these deviled eggs for a potluck and they were a huge success! Everyone raved about them.


Aliza Nouman
a.nouman@hotmail.fr

My family loved these deviled eggs! They were so creamy and flavorful.


Hazaray Di Awaz
hazarayd3@hotmail.fr

These deviled eggs are amazing! I followed the recipe exactly, and they turned out perfectly. Will definitely make them again. :)


SHAFIQ AHMAD Ahmad
s@hotmail.com

I've tried many deviled egg recipes, but this one is by far the best! The flavor is perfect, and they're always a crowd-pleaser.


giorgi bagduashvili
bg@hotmail.com

These deviled eggs were a hit at my last party! Everyone loved them, and they were so easy to make. I will definitely be making them again.


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