DEVILED EGGS

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Make and share this Deviled Eggs recipe from Food.com.

Provided by Debbie in Florida

Categories     Potluck

Time 30m

Yield 12 halves

Number Of Ingredients 6

6 hard-boiled eggs
3 tablespoons mayonnaise
1/2 teaspoon brown mustard
1/4 teaspoon celery salt
1/4 teaspoon pepper
1/4 teaspoon onion powder

Steps:

  • Peel eggs and cut lengthwise in half.
  • Take out yolks and mash with fork.
  • Mix the rest of the ingredients with the yolks.
  • Fill whites with yolk mixture.

Michelle Haynes
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I love the addition of paprika to the deviled eggs. It gives them a nice smoky flavor.


Ant P
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These deviled eggs are a great way to use up leftover hard-boiled eggs.


Abbas rajar Ali
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I'm not a fan of hard-boiled eggs, but I love these deviled eggs. The filling is so flavorful and creamy.


Moon Ruma
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These deviled eggs are the perfect appetizer for any occasion.


Md Asraful Khan
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I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs so much creamier.


Brynley Mayse
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These deviled eggs are a classic for a reason. They're simple to make and always a hit.


Anwar Shah Qaderi
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I've made this recipe several times and it's always a crowd-pleaser. The deviled eggs are always delicious and they're so easy to make.


Ugratara Collection
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These deviled eggs are the perfect party food. They're easy to make and everyone loves them.


mohamudul karim
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I followed the recipe exactly, but my deviled eggs didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.


Daila Dominguez
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These deviled eggs were a little too spicy for my taste, but they were still good.


Sajjadhaider Khan
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I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!


Jatinder Singh
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These deviled eggs are so good, I could eat them every day!


Esihle Ntombela
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I've been making deviled eggs for years, but this recipe is the best I've ever tried. The eggs are always perfectly cooked and the filling is delicious.


Alishah Haider
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These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.


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