DEVILED EGGS
Make and share this Deviled Eggs recipe from Food.com.
Provided by Sunshine_Trish
Categories Lunch/Snacks
Time 35m
Yield 1 egg, 12 serving(s)
Number Of Ingredients 6
Steps:
- Shell the eggs & cut them in half, lengthwise.
- Remove the yolks & set aside in a bowl.
- Mix together the mayo, mustard, salt & white pepper. Blend well; add the relish or pickles & mix well. Set aside.
- Mash the yolks & add to the mayo mixture.
- Place yolk mixture into hollow of each egg white by either spooning or piping it.
- Refrigerate until ready to serve.
- If your egg mixture is too thick, you can add a 1/4 Teaspoon of pickle juice to the egg mixture.
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Jelo Maagad
[email protected]I would not recommend this recipe to anyone.
Paul Fisher
[email protected]These deviled eggs were a waste of time. They were bland and flavorless.
Margaret Culbert
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out as good as I expected.
Kiarash Mansourian
[email protected]These deviled eggs were a bit too spicy for my taste, but they were still good.
Silvia Appuhamy
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were actually really good!
Hasan Sk
[email protected]These are the best deviled eggs I've ever had. The filling is so creamy and flavorful.
Youtube Star
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about them.
VasHub 360
[email protected]These deviled eggs are delicious! I especially love the addition of the smoked paprika. It gives them a nice smoky flavor.
Sheam Khan
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is so flavorful.
MADD BIZZY
[email protected]These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.