DEVILED EGGS
A nifty little treat that brings all the ingredients together, you might want to stuff the whole egg half right into your mouth.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Carefully slice hard boiled eggs in half.
- Cut and drain cucumber, by letting cucumber sit in a colander for about 5 minutes.
- Mix all ingredients with egg yolks together, (except reserved shrimp and fresh herbs) gently. Spoon back into empty hard boiled egg shell.
- Gently place the reserved shrimp on top of the egg yolk mixture, adding a small sprig of fresh herb.
- Serve with a little toast point or cracker.
Nutrition Facts : Calories 80.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 179.6, Sodium 314.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.8, Protein 11.2
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Usman Mian g
[email protected]Thank you for sharing this recipe! I'm going to make these deviled eggs for my next party.
Shanekah Kirk
[email protected]I can't wait to try this recipe. I love deviled eggs and I'm always looking for new ways to make them.
King Akib
[email protected]This recipe is a keeper! I'll definitely be making these deviled eggs again.
Fakhar Fakhar
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone loved them.
Mohammad Shah
[email protected]These deviled eggs are so creamy and flavorful. I love the addition of the chives and paprika.
your mommy (Woah)
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were actually really good!
Anai Mia
[email protected]These deviled eggs are the perfect party food. They're easy to make and they always disappear quickly.
Naeem Bilal
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Ibrahim Alif
[email protected]These deviled eggs are so addictive! I can't stop eating them.
Jawad Khattak
[email protected]I've tried many deviled egg recipes over the years, but this one is definitely my favorite. The combination of flavors is perfect.
XZAVIER SANTOS
[email protected]I made these deviled eggs for my family's Easter dinner and they were a huge success. Everyone raved about how delicious they were.
Uzair Memon
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're always a crowd-pleaser.
je hab
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these deviled eggs without any problems.
Private Name
[email protected]I've been making deviled eggs for years, but this recipe is the best I've ever tried. The eggs are so creamy and flavorful.
Joycelyn Rollins
[email protected]These deviled eggs were a hit at my party! Everyone loved them.