DEVILED EGGS
Steps:
- Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.
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Khin Yatanar Nattlin
[email protected]These deviled eggs are the perfect appetizer for any occasion.
Yomi Yomi
[email protected]I've never been a fan of deviled eggs, but this recipe changed my mind. They're so delicious and easy to make.
Ebony Green
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a hit.
Hassan Abdirisak
[email protected]I love that this recipe is so versatile. I can add whatever ingredients I want to the filling.
Axmed Maxamuud
[email protected]These deviled eggs are the perfect way to use up leftover hard-boiled eggs.
Cherie Peters
[email protected]I've been making deviled eggs for years, but I've never had one as good as this. The filling is so creamy and flavorful.
hameed Majeed
[email protected]These deviled eggs are the perfect finger food. They're easy to eat and they're always a hit at parties.
Shah Baba
[email protected]I love that this recipe doesn't use any fancy ingredients. I always have everything I need on hand.
Markus Thomsen
[email protected]These deviled eggs are so easy to make, and they're always a crowd-pleaser.
Rooney Murimi
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect combination of creamy and tangy.
Hafy Martz
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Mr Hacker
[email protected]These deviled eggs are the perfect appetizer. They're easy to make and they always disappear quickly.
Mazalee's Panorama
[email protected]I've never been a big fan of deviled eggs, but this recipe changed my mind. They're so good!
Sarwar Husain
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs so much creamier.
zynnn Minaphay
[email protected]These deviled eggs are always a crowd-pleaser. I make them for every party I go to.
Ifrad Hossain
[email protected]I made these deviled eggs for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
Makai Mpanda
[email protected]I loved the addition of the chives. It really gave the deviled eggs a nice pop of flavor.
Mukalazi H Mulongo
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfect and the filling is so flavorful.
Bikkey Stha
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.