DEVILED EGGLESS SALAD
This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts.
Provided by SPK
Categories Salad Egg Salad Recipes
Time 3h15m
Yield 4
Number Of Ingredients 10
Steps:
- In a food processor or blender combine cottage cheese, mayonnaise, yogurt, mustard, soy sauce, turmeric, Worcestershire sauce and vinegar. Process until well blended. Add tofu and pulse a few times, maintaining a bit of texture. Stir in green onions. Refrigerate for at least 3 hours to allow flavors to meld.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 7.1 g, Cholesterol 3 mg, Fat 5.4 g, Fiber 2 g, Protein 16.2 g, SaturatedFat 0.9 g, Sodium 219.6 mg, Sugar 2.7 g
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Tracy Dean
[email protected]This deviled eggless salad is the perfect party food. It's easy to make and it's always a hit.
Edna Eyong
[email protected]I love the addition of the dill to this deviled eggless salad. It gives it a really fresh flavor.
Yaw Sefah
[email protected]This deviled eggless salad is a great way to get your kids to eat their vegetables.
saim Burq
[email protected]I love that this recipe is so easy to make ahead of time. It's perfect for busy weeknights.
Noman Minhas
[email protected]This deviled eggless salad is the perfect combination of creamy and tangy.
Olaoluwa Samuel
[email protected]I love the smoky flavor that the paprika gives this deviled eggless salad.
Matthew Dean
[email protected]This deviled eggless salad is a lifesaver! It's so easy to make and it's always a hit at parties.
DS GAMING
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover tofu and it's so delicious.
Herox Xd7
[email protected]This deviled eggless salad is so delicious and satisfying. It's the perfect comfort food for a cold winter day.
Salman Sulema
[email protected]I love that this recipe is so versatile. You can add whatever veggies or herbs you like to make it your own.
Ganna Sameh
[email protected]This is the perfect recipe for a quick and easy lunch or snack. It's also a great way to get your kids to eat their veggies.
Memo Vasquez
[email protected]I'm not vegan, but I love this deviled eggless salad! It's so creamy and flavorful, and it's the perfect party food.
Ishfaq Jan
[email protected]This deviled eggless salad is a great way to use up leftover tofu. It's also a great vegan option for potlucks and picnics.
Naomi Caouette
[email protected]I love this deviled eggless salad! It's so easy to make and it's always a crowd-pleaser. I always double the recipe because it goes so fast.
Rupesh Bhujel
[email protected]This is the best deviled eggless salad I've ever had! It's so creamy and flavorful, and it's the perfect make-ahead dish. I always get rave reviews when I bring it to parties.
Stout King Music
[email protected]I was skeptical about making a deviled eggless salad, but I was pleasantly surprised! The texture was smooth and creamy, and the flavor was spot-on. I will definitely be making this again.
Argentino Kilom
[email protected]This deviled eggless salad was a hit at my last potluck! Everyone raved about how creamy and flavorful it was, and they couldn't believe it didn't have any eggs. I'll definitely be making this again.