DEVILED EGG WITH RELISH
Relish adds a sweet, tangy kick to the classic deviled egg.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 35m
Yield Makes 12
Number Of Ingredients 7
Steps:
- Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool.
- Meanwhile, in a medium bowl, mix together mayonnaise, relish, mustard, and a large pinch of cayenne.
- Peel eggs, and halve lengthwise. Carefully remove yolks to bowl with mayonnaise mixture, leaving whites intact.
- Mash egg yolks with mayonnaise mixture until smooth; season with salt. Mound into egg whites. Sprinkle with paprika just before serving, if desired.
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TylerLapies0122 Labuschagne
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The relish gives them a nice tangy flavor.
Loreen Anyanga
[email protected]These deviled eggs are so delicious and easy to make. I love that I can make them ahead of time and they still taste great.
Amogelang Prilah
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Kakooza Rajab
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Ms razia Rohoman
[email protected]I love the addition of relish to these deviled eggs. It gives them a nice crunch and flavor.
Sardar Khan ji
[email protected]These deviled eggs are a great way to use up leftover eggs. They're also a fun and easy snack to make with kids.
Kiandré Neelse
[email protected]I made these deviled eggs for my family and they were a huge hit. They're so creamy and flavorful.
Slavetounclesam iAm
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and everyone loves them.
souda abdi
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The relish gives them a nice tangy flavor.
Ashal Pro
[email protected]These deviled eggs are so delicious and easy to make. I love that I can make them ahead of time and they still taste great.
Anthony Naughton
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Willis Nansubuga Mwesigwa
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Gazal Jamiu O
[email protected]I love the addition of relish to these deviled eggs. It gives them a nice crunch and flavor.
Rabin Khadka
[email protected]These deviled eggs are a great way to use up leftover eggs. They're also a fun and easy snack to make with kids.
SETHUAH WORLD
[email protected]I made these deviled eggs for my family and they were a huge hit. They're so creamy and flavorful.
Ahsanur Rahman
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and everyone loves them.
Quino Quino
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The relish gives them a nice tangy flavor.
M MKk
[email protected]These deviled eggs are so delicious and easy to make. I love that I can make them ahead of time and they still taste great.
Valentine Nandako
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
andrew kambendera
[email protected]These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.