DEVILED EGG-STUFFED FRENCH TOAST
Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph. Top with butter and more maple syrup.
Provided by Hilarie Burton
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 47m
Yield 6
Number Of Ingredients 14
Steps:
- Combine egg yolks, creme fraiche, 1 tablespoon maple syrup, Dijon mustard, and 1 pinch salt in a food processor; pulse until well blended. Stir in chives and paprika with a spatula. Place in the refrigerator.
- Place bacon pieces in a nonstick skillet over medium heat; cook and stir until just crispy, 5 to 8 minutes. Transfer to a plate and toss with 1 tablespoon maple syrup until coated. Wipe most of the grease out of the skillet with a paper towel.
- Whisk eggs, heavy cream, nutmeg, and 1/4 teaspoon salt together in a shallow baking dish. Dip both sides of each brioche slice into the egg mixture.
- Return the skillet to medium-high heat. Add coated brioche slices; cook until golden brown, 2 to 3 minutes per side.
- Place 1 piece of toasted brioche on each serving plate. Spread a spoonful of deviled egg mixture on top. Cover with another toasted brioche slice. Sprinkle bacon pieces on top.
Nutrition Facts : Calories 545.3 calories, Carbohydrate 41.5 g, Cholesterol 461.4 mg, Fat 33.8 g, Fiber 1.1 g, Protein 19.2 g, SaturatedFat 12.8 g, Sodium 804.3 mg, Sugar 11 g
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AISHA Awees
[email protected]I'm always looking for new and interesting breakfast recipes, and this one definitely fits the bill. The deviled egg filling was a unique and tasty twist on traditional French toast.
Md Moynul
[email protected]These were a bit too rich for my taste, but they were still pretty good.
Innocentia Kgohloane
[email protected]I loved the deviled egg filling, but I thought the French toast itself was a little bland.
Zzonjay Mharie Ramirez
[email protected]These were a fun and unique way to spice up my usual French toast routine.
Saron Yared
[email protected]I'm not sure why, but my French toast turned out a little dry. Maybe I didn't soak the bread in the egg mixture long enough?
Boe Baybe17
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making them again.
Oyinloye Janet
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The deviled egg filling is the perfect savory addition to the sweet French toast.
Benjamin Cooper
[email protected]These were a big hit at my brunch party! Everyone loved the unique flavor combination.
Clasam Muziq
[email protected]I thought the deviled egg filling was a bit too salty, but other than that, this recipe was great.
DJK_OFFICAL
[email protected]These were a fun and unique way to enjoy French toast. I will definitely be making them again!
Ghulammohammad Mohammadi977
[email protected]I'm not a big fan of deviled eggs, but I loved these! The French toast was perfectly cooked and the deviled egg filling was creamy and flavorful.
Amadu Yakubu
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Horatiu Ungureanu
[email protected]I'm always looking for new ways to make French toast, and this recipe definitely fits the bill. The deviled egg filling adds a nice savory touch.
Malik kaif
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Jacoby Hodges
[email protected]I followed the recipe exactly and the French toast turned out perfect. The deviled egg filling was a little too runny for my taste, but that's just a personal preference.
Erin Bond
[email protected]These were a hit at my Easter brunch! Everyone raved about how unique and tasty they were.
Mooey Kazooey
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed this recipe. The French toast was light and fluffy, and the deviled egg filling was creamy and flavorful. I will definitely be making this again!
olaifa hammed ojo
[email protected]I've never had deviled eggs in French toast before, but it was surprisingly delicious! The flavors of the deviled eggs and the French toast complemented each other perfectly.
Maryanne Haroon
[email protected]This was a fun and easy recipe to follow! I made it for a brunch party and everyone loved it. The deviled egg filling was a unique and tasty twist on traditional French toast.