DEVILED EGG SPREAD TOASTS WITH CHICKEN HEARTS
Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.
Provided by Todd Richards
Categories Egg Chicken Lunch Appetizer snack Condiment/Spread Peanut Free Soy Free Tree Nut Free Onion Garlic Stock Rosemary Radish Jalapeño
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a deep skillet over medium-high.
- Dredge the chicken hearts in the Seasoned Flour, and shake off excess. Brown the chicken hearts in the hot oil on all sides, about 10 minutes.
- Remove the hearts from the skillet, and set aside. Add the onion to the skillet, and cook until browned and softened, about 4 to 5 minutes. Add the garlic, and cook 30 seconds. Return the hearts to the skillet.
- Add the chicken stock and next 4 ingredients to the skillet; bring to a simmer. Cover, reduce heat to medium-low, and simmer until the hearts are tender, about 30 minutes.
- Remove and discard the bay leaves and rosemary sprig. Let stand for 15 minutes. Remove the hearts from the skillet, and finely chop. Discard the braising liquid.
- Spread ½ tablespoon butter onto 1 side of each toasted bread slice. Cook, buttered sides down, in a skillet over medium until toasted, about 2 minutes. Cut each slice in half diagonally. Spread 1 ½ tablespoons of the Deviled Egg Spread onto each toasted bread slice.
- Spoon chicken hearts evenly onto each toast piece. Top with the chopped egg whites, radishes, and jalapeño slices. Sprinkle with the black pepper and gray sea salt.
- Serve with: Grits, tomato, or rice dishes; green salads, soups.
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Cynthia Lynn
lynn_cynthia71@hotmail.comThis recipe is on my to-cook list.
epic channell
epic@gmail.comI'm going to make this recipe for my next party.
Blessing Baby
b.baby@gmail.comThis recipe looks delicious!
Khan Salman
k_s20@gmail.comI can't wait to try this recipe.
Aubrey McNack
m-a68@hotmail.comThis recipe is a keeper!
Fasonu Segun
s_f@hotmail.comI'm definitely making this again.
vesbit QF
q.vesbit7@gmail.comThis is the best deviled egg spread I've ever had!
Mukunde Jamilah
mukunde_jamilah@yahoo.comI've made this recipe several times now, and it's always a hit. My friends and family love it!
Levi Marsters
levi@gmail.comThis is a great recipe for a party or potluck. The deviled egg spread is easy to make ahead of time, and the chicken hearts can be cooked in advance as well.
Kenny Modau
modau98@yahoo.comI was pleasantly surprised by this recipe. I wasn't sure how the chicken hearts would taste, but they were actually really good. The deviled egg spread is also very flavorful.
Alexis O'Connell
alexis-o@yahoo.comThis recipe is so easy to follow, and the results are delicious! I love how versatile the deviled egg spread is. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Md Jonaed
mjonaed49@yahoo.comI'm not usually a fan of deviled eggs, but this spread is amazing! The chicken hearts add a nice savory flavor, and the spread is so creamy and smooth.
nii lartey
l.n14@yahoo.comThis deviled egg spread is a game-changer! It's so creamy and flavorful, and it pairs perfectly with the chicken hearts. I'm definitely making this again!